This recipe appears in the Pimp my Pantry calendar...which is a calendar for 2017, but also a fantastic recipe book that you should really get organised as a staple in your recipe book collection. There are so many great recipes in there, more than just 12 by the way!! In fact 27! So it’s a whole book for a fraction of the cost, but I digress...focus T, focus.
So anyhoo, this is delicious, easy, quick and you can buy a bottle of roasted peppers to make it even faster. (You’re welcome!)
Go away, whip it up then make sure you hit me on Instagram with a hashtag pic! Enjoy.
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 1 clove garlic
- Few sprigs fresh thyme
- 1 roasted, peeled and de-seeded red capsicum (or equivalent jar drained)
- Dash cayenne pepper
- Dash nutmeg
- Salt to taste
- 250 Grams cream cheese
Do
- 1
Place garlic, thyme and capsicum into Thermomix bowl. Chop 2 sec/speed 6.
- 2
Add remaining ingredients and blend 10 sec/speed 4. Scrape down sides of bowl and blend 10 sec/speed 4.
- 3
Serve with crackers and raw vegetables.
