Rose and Pistachio Blondie

Name: Thermomix recipe: Rose and Pistachio Blondie
Prep time: 30 min
Cook time: 35 min
Ingredients: 85 Grams butter; 150 Grams dark brown sugar; 50 Grams coconut sugar; 1 Pinch pink salt flakes; 2 Teaspoons vanilla bean paste; 2 Tablespoons pure maple syrup; 2 eggs; 160 Grams bakers or strong flour; 1 Teaspoon baking powder; 100 Grams shelled pistachios; 250 Grams chocolate white callets; 100 Grams butter; 200 Grams icing mixture; 20 Grams cream; 70 Grams Pistachio Paste; 1 Handful shelled pistachios roughly chopped; 1 Tablespoon edible rose petals

24 blondies Prep Time 30 minutes Cook Time 35 minutes Rated:

We have discussed blondies in several places on this site, but in essence, a blondie is a dense, sweet dessert bar similar to a brownie but made without cocoa. It typically contains brown sugar, butter, flour, and often includes vanilla and white chocolate or nuts. Blondies have a rich, caramel-like flavor and a chewy texture. Add some buttercream and pistachio paste and this is next level, mouthwateringly good cakery.

We love sharing our favourite recipes on here of course, and we trust there are none that don't work perfectly for you each time, but these are SO good. You must pin this recipe and get them made the very next time you need a special occasion family treat.

Make sure you pin some of these as well...we are the site to head to for blondies and brownies:

Macadamia Blondies

Raw Caramel Blondies

Lemon Meringue Pie Blondies

Brown Butter Pecan Blondies

Black and White Brownies

Cappuccino Brownies

Pepperminty Brownies

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Need

The Blondie Layer
85 Grams butter BUY
150 Grams dark brown sugar
50 Grams coconut sugar
1 Pinch pink salt flakes BUY
2 Teaspoons vanilla bean paste BUY
2 Tablespoons pure maple syrup
2 eggs
160 Grams bakers or strong flour
1 Teaspoon baking powder
100 Grams shelled pistachios
250 Grams chocolate white callets BUY
The Pistachio Buttercream
100 Grams butter BUY
200 Grams icing mixture
20 Grams cream BUY
70 Grams Pistachio Paste Recipe
The Garnish
1 Handful shelled pistachios roughly chopped
1 Tablespoon edible rose petals

Do

1: The Blondie Layer;
2: Preheat the oven to 160°C and line a 30cm x 25cm tin with baking paper.
3: Place butter in the Thermomix bowl. Melt 3 min/80°C/speed 2.
4: Add sugars, salt, vanilla and maple syrup into the Thermomix bowl. Mix 6 sec/speed 6.
5: Add eggs and blend 6 sec/speed 6.
6: Add flour and baking powder and combine 12 sec/Interval/dough setting.
7: Stir in pistachios and chocolate. Spread into prepared tin and level.
8: Bake for 25-30 minutes. Let cool in tin.
9: The Pistachio Buttercream;
10: Place butter, icing mixture and cream into the Thermomix bowl. Combine 20 sec/speed 6. Scrape bowl and repeat. Add Pistachio paste and stir through.
11: Spread on top of cold blondie. Top with pistachios and rose petals. Refrigerate in an airtight container and serve for up to 3 months.

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Find out more

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!