Rose and Pistachio Blondie

24 blondies Prep Time 30 minutes   Cook Time 35 minutes   Rated:

We have discussed blondies in several places on this site, but in essence, a blondie is a dense, sweet dessert bar similar to a brownie but made without cocoa. It typically contains brown sugar, butter, flour, and often includes vanilla and white chocolate or nuts. Blondies have a rich, caramel-like flavor and a chewy texture. Add some buttercream and pistachio paste and this is next level, mouthwateringly good cakery.

We love sharing our favourite recipes on here of course, and we trust there are none that don't work perfectly for you each time, but these are SO good. You must pin this recipe and get them made the very next time you need a special occasion family treat.

Make sure you pin some of these as well...we are the site to head to for blondies and brownies:

Macadamia Blondies

Raw Caramel Blondies

Lemon Meringue Pie Blondies

Brown Butter Pecan Blondies

Black and White Brownies

Cappuccino Brownies

Pepperminty Brownies

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The Blondie Layer;


Preheat the oven to 160°C and line a 30cm x 25cm tin with baking paper.


Place butter in the Thermomix bowl. Melt 3 min/80°C/speed 2.


Add sugars, salt, vanilla and maple syrup into the Thermomix bowl. Mix 6 sec/speed 6.


Add eggs and blend 6 sec/speed 6.


Add flour and baking powder and combine 12 sec/Interval/dough setting.


Stir in pistachios and chocolate. Spread into prepared tin and level.


Bake for 25-30 minutes. Let cool in tin.


The Pistachio Buttercream;


Place butter, icing mixture and cream into the Thermomix bowl. Combine 20 sec/speed 6. Scrape bowl and repeat. Add Pistachio paste and stir through.


Spread on top of cold blondie. Top with pistachios and rose petals. Refrigerate in an airtight container and serve for up to 3 months.

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