These are really a great treat, whether you are a rawbie or not, and to be honest, the speed with which these can be batched up and in your mouth is almost frightening. They do benefit from a little time in the fridge before eating...and you may wish to double the mixture. YUM. (Sort of guilt free if you are so inclined to feel guilty about food...I do not!)
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 200 Grams macadamias
- 200 Grams walnuts
- 60 Grams coconut sugar
- 8 Medjool dates, pitted
- 2 Tablespoons Maca powder
- 1 Teaspoon vanilla bean paste BUY
- 1 Pinch pink salt flakes BUY
- cacao nibs to decorate BUY
- 2 Tablespoons coconut oil BUY
Do
- 1
Place all ingredients except cacao nibs into Thermomix bowl and blend 20 sec/speed 7. Press into a silicone muffine mould and refrigerate.
- 2
Turn out and decorate with the cacao nibs. Store in fridge or freezer.
