Raw Caramel Blondies
These are really a great treat, whether you are a rawbie or not, and to be honest, the speed with which these can be batched up and in your mouth is almost frightening. They do benefit from a little time in the fridge before eating...and you may wish to double the mixture. YUM. (Sort of guilt free if you are so inclined to feel guilty about food...I do not!)
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Need
- 200 Grams macadamias
- 200 Grams walnuts
- 60 Grams coconut sugar
- 8 Medjool dates, pitted
- 2 Tablespoons Maca powder
- 1 Teaspoon vanilla bean paste BUY
- 1 Pinch pink salt flakes BUY
- cacao nibs to decorate BUY
- 2 Tablespoons coconut oil
Do
- 1
Place all ingredients except cacao nibs into Thermomix bowl and blend 20 sec/speed 7. Press into a silicone muffine mould and refrigerate.
- 2
Turn out and decorate with the cacao nibs. Store in fridge or freezer.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
