Well, last year, (as in 2014) I decided to do a Raw Project. It never got off the ground, largely because I just don't feel strongly enough about the raw food movement to do a whole project about it...luckily for you as the results are ending up on here, one by one....dribble fed...raw! If you are a true raw foodist, you should soak and dry the nuts, if you are like me, not so rawthentic, then you could use roasted nuts.
These are really a great treat, whether you are a rawbie or not, and to be honest, the speed with which these can be batched up and in your mouth is almost frightening. They do benefit from a little time in the fridge before eating...and you may wish to double the mixture. YUM. (Sort of guilt free...sort of new years resolution-ish, sort of...)
- 200 g macadamias
- 200 g walnuts
- 60 g Coconut - Sugar coconut palm sugar BUY
- 8 Medjool dates, pitted
- 2 tbsp Maca powder
- 1 tsp Vanilla - Bean Paste vanilla bean paste BUY
- 1 Pinch Pink Salt Flakes pink salt flakes BUY
- Cacao Nibs to decorate
- 2 tbsp coconut oil
Place all ingredients except cacao nibs into TM bowl and blend 20 sec/speed 7. Press into a silicone muffine mould and refrigerate.
Turn out and decorate with the cacao nibs. Store in fridge or freezer.