These are really a great treat, whether you are a rawbie or not, and to be honest, the speed with which these can be batched up and in your mouth is almost frightening. They do benefit from a little time in the fridge before eating...and you may wish to double the mixture. YUM. (Sort of guilt free if you are so inclined to feel guilty about food...I do not!)
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 200 Grams macadamias
- 200 Grams walnuts
- 60 Grams coconut sugar
- 8 Medjool dates, pitted
- 2 Tablespoons Maca powder
- 1 Teaspoon vanilla bean paste BUY
- 1 Pinch pink salt flakes BUY
- cacao nibs to decorate BUY
- 2 Tablespoons coconut oil BUY
Place all ingredients except cacao nibs into Thermomix bowl and blend 20 sec/speed 7. Press into a silicone muffine mould and refrigerate.
Turn out and decorate with the cacao nibs. Store in fridge or freezer.