Raw Caramel Blondies

Makes 12 Prep Time 2 minutes   Rated:

Videos


Well, last year, (as in 2014) I decided to do a Raw Project. It never got off the ground, largely because I just don't feel strongly enough about the raw food movement to do a whole project about it...luckily for you as the results are ending up on here, one by one....dribble fed...raw! If you are a true raw foodist, you should soak and dry the nuts, if you are like me, not so rawthentic, then you could use roasted nuts.

These are really a great treat, whether you are a rawbie or not, and to be honest, the speed with which these can be batched up and in your mouth is almost frightening. They do benefit from a little time in the fridge before eating...and you may wish to double the mixture. YUM. (Sort of guilt free...sort of new years resolution-ish, sort of...)

We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Place all ingredients except cacao nibs into Thermomix bowl and blend 20 sec/speed 7. Press into a silicone muffine mould and refrigerate.

2  

Turn out and decorate with the cacao nibs. Store in fridge or freezer.

More Bites

That's all the recipes!

No more recipes to load