Pistachio Paste

Makes 200g Prep Time 10 minutes   Rated:

Videos


You will find it hard to purchase already made pistachio paste, but it is a common ingredient in professional bakeries or for ice-cream artisans. I have used it in several recipes in the Tenina's America cookbook, but am more than happy to eat it as is, out of the fridge as a little snack! Akin to marzipan, but not quite, it is very delicious on its own. You can leave out the spinach if you wish, I used it merely to add colour. It adds no flavour to the paste at all. I have added butter to this online version, as it makes it easier to use I have found. However, it too can be left out, you will just find it harder to work with in some recipes.

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Follow us for more!

Don't forget we are on YouTube.

Our latest course, (FREE on trial) Shelf Control helps you sort out your pantry and fridge!

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Place pistachios onto a lined baking tray and into a cold oven set to 200°C. Toast for 10 minutes. Remove and cool slightly.

2  

Place all paste ingredients into the Thermomix bowl and blend 30 sec/ speed 8. Scrape down sides of bowl and repeat, stopping as paste starts to come together and scraping as needed.

3  

Store in an airtight jar in the fridge until use.

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Pantry

That's all the recipes!

No more recipes to load