Salmon with Penne and Sauce Vierge by Ian Curley

Serves 4
by Tenina Holder


I just loved shooting videos with Ian Curley. He is a consummate professional, but yet funny and self deprecating and of course, the food was amazing. As I fully expected.

We shot a few recipes and this one was lunch. The sauce I have to say was so naturally sweet and fragrant that it would literally go with anything that required a sauce. So knock yourself out and get this one on the go ASAP. Super easy. For those of you who are penne-ing...and if you are wondering where to get bottarga, I have seen it at fishmongers as well as at European or Continental grocers. It is pretty common when you know what you are looking for.

Oh and you better make sure you have some of the best Cobram EVOO in your pantry and sort this one out for dinner. You're welcome!

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