Soft Dinner Rolls in the Air Fryer
WHO KNEW?? We are loving these dinner rolls from the AirFryer. We think you will too. We also love our sneaky rising technique. Join us for more!
We are in love with the AirFryer in the test kitchen. We officially think that you all should get one!
We have probably the smallest air fryer on the market and would perhaps recommend you do a bit of research on sizes of AirFryers before committing to any particular version. I am quite happy with the volumes I can do in the small one I have, but if I had all my kids living at home I would probably want a larger one.
This recipe is a load of fun. You will be addicted to bread making in the AirFryer after making this one, pretty sure. Enjoy the method, and remember, these are vegan but for the butter brushed on top, so if you were considering the need to be vegan, just use a little EVOO instead.
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Need
-
The Roux
- 30 Grams bakers or strong flour
- 30 Grams raw caster sugar BUY
- 120 Grams coconut milk Recipe
-
The Dough
- 350 Grams bakers or strong flour
- 1 Pinch pink salt flakes BUY
- 25 Grams Extra Virgin Olive Oil (EVOO) BUY
- 215 Grams coconut milk Recipe
- 2 Teaspoons dried yeast
- 40 Grams butter melted BUY
- sesame seeds
Do
- 1
Line your Air Fryer basket with baking paper and preheat Air Fryer to 60°C.
- 2
Place Roux ingredients into the Thermomix bowl and cook 3 min/80°C/speed 3. Cool slightly.
- 3
Add dough ingredients except butter and sesame seeds and blend 10 sec/speed 6.
- 4
Knead 4 min/Interval/Dough. Scrape out onto well-floured silpat mat and wrap. Prove until doubled. This is meant to be a very sticky dough.
- 5
Shape into 35g balls and place some in your Air Fryer basket (amount depends on the size of your Airfryer). Brush with melted butter and sprinkle with sesame seeds. (Shape remaining dough into balls and set aside, covered to prove).
- 6
Turn Air Fryer OFF and place basket inside. Leave to rolls prove until doubled in size.
- 7
Take basket with the rolls out once risen. Increase Air Fryer temperature to 170°C and preheat for 5 minutes. Cook at 170°C for 12 minutes. Brush with more butter while hot.
- 8
Cook remaining buns in batches.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
