Sous Vide Pork with Crispy Noodle Salad

Serves 4 Prep Time 25 minutes   Cook Time 25 minutes   Rated:    
by Bree Gould

Serve this with chicken or pork, we loved it with the pork. Perfectly cooked (sous vide even!) pork is a thing to behold. You will love this method. Use it liberally with all protein. You really cannot over cook the meat and you end up with a succulent result that goes extremely well with this crunchy, sweet, salty Asian style salad.

Bring it on!

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Need

Do

1  

Place pork in a stasher bag along with the other ingredients. Close bag and shake until pork is coated. Refrigerate for at least 1 hour. Up to 24 hours is fine.

2  

Place 500g water into the Thermomix bowl and set Varoma into position. Put stasher bag into the Varoma dish and cook 25 min/Varoma/speed 2. Remove pork from the Stasher bag and place onto a plate. Discard juice or reserve for another use.

3  

Heat up a frying pan with a little EVOO and brown the steamed pork fillet for a couple minutes until evenly browned. Rest for 10 minutes before slicing.

4  

Crispy Noodle Salad;

5  

Place cabbage, spring onions and almonds into a large bowl. Toss to combine.

6  

Mix together remaining ingredients in a small bowl to combine, pour over salad. Add sliced pork and crispy noodles just before serving. Garnish with additional chilli slices if desired.

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