Thai Prawn or Chicken Stuffed Zucchini

Name: Thermomix recipe: Thai Prawn or Chicken Stuffed Zucchini
Prep time: 10 min
Cook time: 15 min
Ingredients: 150 Grams chicken mince, OR, prawn flesh, peeled; 1 small Handful coriander; 1 spring onion, finely chopped; 1 lime or lemon, zest only; 2 Tablespoons Raw Chilli Sauce or purchased sweet chilli sauce; 2 Tablespoons tamari or shoyu; 1 egg white; pink salt flakes cracked black pepper to taste; 50 Grams coconut cream plus some more for garnish; 4 small zucchini, even sizes; 2 kaffir lime leaves, shredded for garnish

Make on Fresco

Makes approx 20 pieces Prep Time 10 minutes Cook Time 15 minutes Rated: Print

You’ll be glad to know that this recipe can be either a Thermomix or non Thermomix recipe. I use prawn meat or chicken for these and as they are done in the steam oven they keep their shape and are easy to serve. If you are not using a steam oven, be careful not to over steam them because the zuchinni will fall apart quite easily if over done!

If you are using the Varoma to steam them they will hold together really well. Just delicious!

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Need

150 Grams chicken mince, OR, prawn flesh, peeled
1 small Handful coriander
1 spring onion, finely chopped
1 lime or lemon, zest only
2 Tablespoons Raw Chilli Sauce or purchased sweet chilli sauce Recipe
2 Tablespoons tamari or shoyu
1 egg white
pink salt flakes cracked black pepper to taste BUY
50 Grams coconut cream plus some more for garnish Recipe
4 small zucchini, even sizes
2 kaffir lime leaves, shredded for garnish

Do

1: Place all ingredients except coconut cream, and zucchini in food processor and blend to a coarse puree.
2: With motor running add coconut cream in a slow stream and mix until evenly combined.
3: With motor running add coconut cream in a slow stream and mix until evenly combined. Place mxture into the fridge while you prep the zucchini.
4: Meanwhile, slice zucchini into even 3cm slices. Using a melon baller, scoop out the centre of each slice and reserve for another use.
5: Fill with chilled mixture.
6: Process in steam oven for 15 minutes.
7: Can use this mix inside wonton wrappers.
8: Steam for 15 minutes also and serve with same dipping sauce.
9: For the Thermomix Method:
10: Place prawns, garlic, coriander, onion, zest, chilli sauce, shoyu sauce, egg white, and seasoning into Thermomix bowl and blend 7 sec/speed 7. Scrape down sides of bowl and lid.
11: Drizzle coconut cream through hole in lid as you blend a further 5 sec/speed 5.
12: Meanwhile, slice zucchini into even 3cm slices. Using a melon baller, scoop out the centre of each slice and reserve for another use.
13: Spoon prawn mixture into each zucchini cup and place into Varoma dish and tray.
14: Steam 15 min/Varoma/speed 4.
15: Remove from Varoma, dollop a little coconut cream onto each cup and top with shredded lime leaves. Serve hot.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!