Thai Prawn or Chicken Stuffed Zucchini

Makes approx 20 pieces
by Tenina Holder

You’ll be glad to know that this recipe can be either a Thermomix or non Thermomix recipe. I use prawn meat or chicken for these and as they are done in the steam oven they keep their shape and are easy to serve. If you are not using a steam oven, be careful not to over steam them because the zuchinni will fall apart quite easily if over done!

If you are using the Varoma to steam them they will hold together really well. Just delicious!

Are you following me on FacebookInstagramPinterest and Twitter?

Thanks for reading and please subscribe to have each update delivered to your inbox weekly.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!

Need

  • 150 g chicken mince, OR, prawn flesh, peeled
  • 1 small Handful coriander
  • 1 spring onion, finely chopped
  • 1 lime or lemon, zest only
  • 2 tbsp Raw Chilli Sauce or purchased sweet chilli sauce Recipe
  • 2 tbsp tamari or shoyu
  • 1 egg white
  • Pink Salt Flakes cracked black pepper to taste BUY
  • 50 g coconut cream, plus some more for garnish
  • 4 small zucchini, even sizes
  • 2 kaffir lime leaves, shredded for garnish

Do

1  

Place all ingredients except coconut cream, and zucchini in food processor and blend to a coarse puree.

2  

With motor running add coconut cream in a slow stream and mix until evenly combined.

3  

With motor running add coconut cream in a slow stream and mix until evenly combined. Place mxture into the fridge while you prep the zucchini.

4  

Meanwhile, slice zucchini into even 3cm slices. Using a melon baller, scoop out the centre of each slice and reserve for another use.

5  

Fill with chilled mixture.

6  

Process in steam oven for 15 minutes.

7  

Can use this mix inside wonton wrappers.

8  

Steam for 15 minutes also and serve with same dipping sauce.

9  

For the Thermomix Method:

10  

Place prawns, garlic, coriander, onion, zest, chilli sauce, shoyu sauce, egg white, and seasoning into Thermomix bowl and blend 7 sec/speed 7. Scrape down sides of bowl and lid.

11  

Drizzle coconut cream through hole in lid as you blend a further 5 sec/speed 5.

12  

Meanwhile, slice zucchini into even 3cm slices. Using a melon baller, scoop out the centre of each slice and reserve for another use.

13  

Spoon prawn mixture into each zucchini cup and place into Varoma dish and tray.

14  

Steam 15 min/Varoma/speed 4.

15  

Remove from Varoma, dollop a little coconut cream onto each cup and top with shredded lime leaves. Serve hot.

Community Comments

More Starters

Load more