Tasmanian Salmon Pate
This was a quick whip up on a whim one weekend when I needed something other than cheese to pass around to the hungry crowd that seems to gather on Sundays at my place.
I had cream cheese, I had salmon in the freezer and I always have lemons and Umami paste on hand…voila. A lovely way to eat a cracker or three. I do enjoy salmon just barely cooked, so a little transluscent in the middle, but cook it the way you like. it…I did eat the crispy skin by myself when no one was looking, which I really LOVED.
Enjoy…I would call this Keeping it Simple…wouldn’t you?
Need
- 2 spring onions
- 2 Tablespoons Umami Paste Recipe
- 1 lemon, zest and juice
- 250 Grams cream cheese
- Pinches pink salt flakes pink salt flakes BUY
- 1 - 2 Tasmanian salmon fillets, just cooked
Do
- 1
Place spring onions into Thermomix bowl and chop 4 sec/speed 6.
- 2
Add remaining ingredients except salmon and blend 10 sec/speed 6.
- 3
Add salmon and blend 4 sec/speed 4.
- 4
Place into jar or bowl and refrigerate until solid.
More
Serve with crackers, crostini or vegetable crudites.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
