Salmon Pate
A fresh, delicate salmon pâté made with cooked fillets for a lighter, cleaner flavour.
This salmon pâté is all about letting the fish shine. Instead of smoked salmon, gently cooked salmon fillets are blended into a smooth, creamy spread that tastes fresh, light and beautifully balanced. It’s the kind of pâté that works just as well on a crisp cracker as it does spooned generously onto sourdough or tucked into a picnic spread. Simple to make, easy to prepare ahead, and perfect when you want something elegant without the heaviness or saltiness of smoked fish.
Enjoy…I would call this Keeping it Simple…wouldn’t you?
Serving Suggestions
Spoon generously onto toasted sourdough, rye or baguette slices
Serve with crisp crackers and a squeeze of lemon on the side
Dollop onto cucumber rounds or endive leaves for a lighter option
Pair with pickled onions, capers or cornichons for contrast
Spread into sandwiches or wraps with lettuce and fresh herbs
Add to a grazing board with cheeses, olives and fresh vegetables
Serve alongside a simple green salad for an easy lunch
Need
- 2 spring onions
- 2 Tablespoons Umami Paste (optional) Recipe
- 1 lemons zest and juice
- 250 Grams cream cheese
- Pinches pink salt flakes BUY
- 1 - 2 salmon fillets, just cooked to rare
Do
- 1
Place spring onions into Thermomix bowl and chop 4 sec/speed 6.
- 2
Add remaining ingredients except salmon and blend 10 sec/speed 6.
- 3
Add salmon and blend 4 sec/speed 4.
- 4
Place into jar or bowl and refrigerate until solid.
More
Serve with crackers, crostini or vegetable crudites.
Served with
Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
