Tropical Chicken Salad with Mango Avocado Salsa

Name: Thermomix recipe: Tropical Chicken Salad with Mango Avocado Salsa
Prep time: 30 min
Cook time: 20 min
Ingredients: 50 Grams Teriyaki Sauce; 50 Grams tamari; 1 Tablespoon sesame oil; 80 Grams lime juice, fresh; 30 Grams fresh ginger; 700 Grams chicken breasts fillets, cut into thirds; 1 Litre water for steaming; 6 handfuls salad greens of choice; 1 Lebanese cucumber, diced; Handfuls macadamias roasted, salted; Lime wedges to garnish; 1 red chilli sliced; 1 green chilli(es) sliced; 2 spring onions/shallots, sliced; Pinches pink salt flakes; Handfuls fresh coriander or cilantro; 20 Grams Extra Virgin Olive Oil (EVOO); 2 mangoes, diced; 2 avocadoes, diced; ½ Pineapple-fresh cubed

Serves 6-8 Prep Time 30 minutes Cook Time 20 minutes Rated:

Videos

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This is one of my favourite salads I love the combo of fresh fruit with avocado and some heat You could leave the chicken off if you wanted just salad

Another chicken salad … sigh. Let’s face it, just like great shoes, you can’t have too many great chicken salad recipes. And try using the salsa on seafood, or grilled steak or chicken. It’s a great little weapon to have in your recipe arsenal.

I love to make a salad that is a complete meal, and this is such a thing. I have many many of those types of salads on here. Have a look around. Add some to your menus! Come back again for another one. Join me on the IC for even more!

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Need

Dressing;
50 Grams Teriyaki Sauce Recipe
50 Grams tamari
1 Tablespoon sesame oil
80 Grams lime juice, fresh
30 Grams fresh ginger
Salad;
700 Grams chicken breasts fillets, cut into thirds
1 Litre water for steaming
6 handfuls salad greens of choice
1 Lebanese cucumber, diced
Handfuls macadamias roasted, salted BUY
Lime wedges to garnish
Salsa;
1 red chilli sliced
1 green chilli(es) sliced
2 spring onions/shallots, sliced
Pinches pink salt flakes BUY
Handfuls fresh coriander or cilantro
20 Grams Extra Virgin Olive Oil (EVOO) BUY
2 mangoes, diced
2 avocadoes, diced
½ Pineapple-fresh cubed

Do

1: Place all dressing ingredients into the Thermomix bowl and blend 6 sec/speed 9. Set aside
2: Pour water into the Thermomix bowl and line Varoma dish with baking paper. Arrange chicken on paper and set Varoma into position. Steam 20–25 min/Varoma/speed 3.
3: Cut the chicken into cubes and pour the 1/2 the dressing over the warm chicken.
4: To make salsa place prepared mangoes, avocadoes, pineapple, spring onions and red chilli into a glass or ceramic bowl.
5: Tip the remaining half of the dressing into the Thermomix bowl and add green chilli, coriander, salt and olive oil to the Thermomix bowl and blend 6 sec/speed 6. Remove from bowl and pour over salsa. Stir gently and refrigerate.
6: Arrange salad greens and cucumber on individual plates or serving platter. Arrange chicken over, and top with salsa and macadamias. Dress with more olive oil and lime juice if needed. Serve with lime wedges.

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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!