Teriyaki Sauce

400ml jar Prep Time 1 minutes   Cook Time 2 minutes   Rated:


I love to whip up a batch of this quickly, then marinate chicken or beef before grilling … but feel free to use it in all and sundry as required in recipes of choice. Works a charm, and totally keeps in the fridge (due to the whey) for weeks -- no way? Yes whey!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!




Place ginger and garlic into Thermomix bowl and mince 6 sec/speed 6.


Scrape down sides of bowl and add remaining ingredients. Blend 10 sec/speed 10.


Warm 2 min/37°C/speed 3.


Pour into sterilised jar and leave on the kitchen bench for 24 hours before refrigerating.


Can be used immediately, but develops more flavour over time.

More Pantry

That's all the recipes!

No more recipes to load