Teriyaki Sauce

400ml jar Prep Time 1 minutes   Cook Time 2 minutes   Rated:    
by Tenina Holder


I love to whip up a batch of this quickly, then marinate chicken or beef before grilling … but feel free to use it in all and sundry as required in recipes of choice. Works a charm, and totally keeps in the fridge (due to the whey) for weeks -- no way? Yes whey!

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Place ginger and garlic into Thermomix bowl and mince 6 sec/speed 6.


Scrape down sides of bowl and add remaining ingredients. Blend 10 sec/speed 10.


Warm 2 min/37°C/speed 3.


Pour into sterilised jar and leave on the kitchen bench for 24 hours before refrigerating.


Can be used immediately, but develops more flavour over time.

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