Vanilla & Strawberry Layer Cake

Serves 10-12 Prep Time 24 hours 10 minutes   Rated:

Not strictly raw, not a cheesecake, not an ice cream cake, but still a layer cake that is relatively healthy in small doses. Very dense and rich, don’t be fooled into thinking that I can work miracles and remove the energy value of a slice of this beauty. It is a beautiful cake to serve on a special occasion. (You may even convert a few non-believers!)

Although I have put 24 hours as prep time, that is really just because you need to soak the nuts...fear not. It is actually super quick to assemble once you get past that bit. Enjoy, with no guilt served on the side.

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Soak all the cashews overnight or at least 4 hours.


Place crust ingredients into Thermomix bowl and blend 40 sec/speed 6.


Press into the base of a lined 18cm springform tin and refrigerate.


Drain all the cashews and rinse.


To make the vanilla layer, place cashews, 50g water, and remaining ingredients into Thermomix bowl and blend 40 sec/speed 6. Scrape down lid and sides of bowl.


Blend 1 min/speed 10. Pour onto base and set either in the fridge or freezer until firm.


To make the strawberry layer, place cashews, and all remaining ingredients into Thermomix bowl and blend 20 sec/speed 6. Blend 1 min/speed 10.


Pour onto the vanilla layer and refrigerate for at least 12 hours before slicing and serving with fresh berries.

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