Vegan Orange Almond Bickies

Makes 10-12 Prep Time 5 minutes   Cook Time 25 minutes   Rated:

Does 'vegan' catch your eye? Egg free baking is a thing of cleverness that is not that achievable unless you have the right recipe. This is that recipe! We did a live video on Facebook to help my peeps work out the best vegan egg replacers. This has a linseed (flaxseed) egg in it. There are plenty of options to help mimic eggs in other ways, (see this article) but for baking a linseed or chia egg is a winner on most occasions.

Give these a go, you won't notice there isn't an egg or two. These biscuits are almost pure protein as well, so yes, you're welcome!

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To create your vegan egg; Place linseed into the Thermomix bowl and mill 30 sec/speed 10.


Add water and stir to combine 10 sec/speed 4. Scrape well with a spatula and make sure all the dry seed flour is in the water. Allow to absorb.


Preheat oven to 180°C and line a tray with baking paper.


Add maple syrup, orange oil or zest (or go large and use both), almond extract and almond meal to the Thermomix bowl. Mix 10 sec/speed 8.


Add half the whole almonds and blend 10 sec/speed 7. Scrape mixture into a bowl and refrigerate for 10 minutes for easier handling.


Meanwhile, roughly chop the remaining almonds. They should be chunky.


Roll the dough into 10-12 pieces and then roll in the coarsely chopped almonds. Place onto the tray and bake 25-30 minutes until golden and fragrant.


Cool completely before dipping or drizzling in melted chocolate.

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