Vegetarian Enchiladas with Black Beans
Make on Fresco
I love Mexican food whenever I get the chance. This is a vegetarian enchilada, easy as 1, 2, 3 and packed with flavour the whole family will love.
There isn't a Mexican dish I don't love. As I was looking through the site late in 2019, I suddenly realised I only had one or two enchilada recipes and they were laden with cheese and cream. This one isn't, it is pretty light on in calories but still packed with flavour. Meatless all the way and you will simply love the freshness! So get your sombrero on at a tilt and arriba!
Need
- 100 Grams mature cheddar cheese
- 1 Batch Spicy Mexican Salsa (approximately 800g) Recipe
- 12 Tortillas Recipe
- 140 Grams Fresh Ricotta Cheese Recipe
- 2 Tins black beans drained and rinsed
- 150 Grams red rice, steamed
- 300 Grams sour cream
- small Handfuls fresh coriander or cilantro leaves
Do
- 1
Preheat oven to 180°C.
- 2
Place cheddar cheese into the Thermomix bowl and chop 8 sec/speed 8. Remove from bowl and set aside.
- 3
In a large baking dish (or 2 smaller ones) spread the bottom with a thin layer of Spicy Mexican Salsa.
- 4
Lay out the tortillas on your bench and spread the ricotta over each one.
- 5
Top with beans, rice and salsa. Save approximately 200g of salsa for the top.
- 6
Fold up tortillas, tucking in the sides. And place seam side down into the baking dish.
- 7
Top with the remaining salsa and sprinkle with cheddar cheese.
- 8
Bake for 20 minutes or until they've started to brown.
- 9
Serve with sour cream and a few coriander leaves.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
