Spicy Mexican Salsa

Makes approx 850 ml Prep Time 5 minutes   Cook Time 8 minutes   Rated:    
by Tenina Holder

This is sooo good. We have made a couple of batches of it in no time flat and I need to make it again. YUM. It is the perfect flavour booster to have in your fridge for when you suddenly need to whip something up at a moments notice any time. You can go with nachos, quesadillas, Tortilla Stack, enchiladas, or just as a plain old dip~cue the corn chips! You are totally welcome...

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Need

Do

1  

Place chilli, garlic, cumin, EVOO and coriander roots and stalks into the Thermomix bowl (leaving out the coriander leaves) and chop 5 sec/speed 6

2  

Scrape down sides of bowl and saute 8 min/varoma/speed 1

3  

Add the tomatoes, salt, sugar and lime zest and juice and combine 6 sec/speed 6

4  

Add coriander leaves and stir through.

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