Spicy Mexican Salsa
Make on Fresco
This is sooo good. We have made a couple of batches of it in no time flat and I need to make it again. YUM. It is the perfect flavour booster to have in your fridge for when you suddenly need to whip something up at a moments notice any time. You can go with nachos, quesadillas, Tortilla Stack, enchiladas, or just as a plain old dip~cue the corn chips! You are totally welcome...
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Need
- 4 Dried red chillies
- 6 garlic cloves
- 2 Teaspoons Cumin Seed(s)
- 40 Grams Extra Virgin Olive Oil (EVOO) BUY
- 1 Bunch fresh coriander or cilantro roots, stalks and leaves
- 2 Tins Crushed Tomatoes
- 2 Pinches pink salt flakes BUY
- 2 Tablespoons Dark brown sugar
- 2 lime zest and juice
Do
- 1
Place chilli, garlic, cumin, EVOO and coriander roots and stalks into the Thermomix bowl (leaving out the coriander leaves) and chop 5 sec/speed 6
- 2
Scrape down sides of bowl and saute 8 min/varoma/speed 1
- 3
Add the tomatoes, salt, sugar and lime zest and juice and combine 6 sec/speed 6
- 4
Add coriander leaves and stir through.
