Spicy Mexican Salsa

Name: Thermomix recipe: Spicy Mexican Salsa
Prep time: 5 min
Cook time: 8 min
Ingredients: 4 Dried red chillies; 6 cloves garlic; 2 Teaspoons cumin seeds; 40 Grams Extra Virgin Olive Oil (EVOO); 1 Bunch fresh coriander or cilantro roots, stalks and leaves; 2 Tins crushed tomatoes; 2 Pinches pink salt flakes; 2 Tablespoons Dark brown sugar; 2 limes zest and juice

Make on Fresco

Makes approx 850 ml Prep Time 5 minutes Cook Time 8 minutes Rated: Print

This is sooo good. We have made a couple of batches of it in no time flat and I need to make it again. YUM. It is the perfect flavour booster to have in your fridge for when you suddenly need to whip something up at a moments notice any time. You can go with nachos, quesadillas, Tortilla Stack, enchiladas, or just as a plain old dip~cue the corn chips! You are totally welcome...

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Need

4 Dried red chillies
6 cloves garlic
2 Teaspoons cumin seeds
40 Grams Extra Virgin Olive Oil (EVOO) BUY
1 Bunch fresh coriander or cilantro roots, stalks and leaves
2 Tins crushed tomatoes
2 Pinches pink salt flakes BUY
2 Tablespoons Dark brown sugar
2 limes zest and juice

Do

1: Place chilli, garlic, cumin, EVOO and coriander roots and stalks into the Thermomix bowl (leaving out the coriander leaves) and chop 5 sec/speed 6
2: Scrape down sides of bowl and saute 8 min/varoma/speed 1
3: Add the tomatoes, salt, sugar and lime zest and juice and combine 6 sec/speed 6
4: Add coriander leaves and stir through.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!