Spicy Mexican SalsaMake on Drop
This is sooo good. We have made a couple of batches of it in no time flat and I need to make it again. YUM. It is the perfect flavour booster to have in your fridge for when you suddenly need to whip something up at a moments notice any time. You can go with nachos, quesadillas, Tortilla Stack, enchiladas, or just as a plain old dip~cue the corn chips! You are totally welcome...
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 4 Dried red chillies
- 6 Garlic Cloves
- 2 Teaspoons Cumin Seed(s)
- 40 Grams Extra Virgin Olive Oil (EVOO) BUY
- 1 Bunch Fresh Coriander roots, stalks and leaves
- 2 Tins Crushed Tomatoes
- 2 Pinches Pink Salt Flakes BUY
- 2 Tablespoons Dark brown sugar
- 2 Limes zest and juice
Place chilli, garlic, cumin, EVOO and coriander roots and stalks into the Thermomix bowl (leaving out the coriander leaves) and chop 5 sec/speed 6
Scrape down sides of bowl and saute 8 min/varoma/speed 1
Add the tomatoes, salt, sugar and lime zest and juice and combine 6 sec/speed 6
Add coriander leaves and stir through.