Spicy Mexican Salsa

Make on Drop
Makes approx 850 ml Prep Time 5 minutes   Cook Time 8 minutes   Rated:

This is sooo good. We have made a couple of batches of it in no time flat and I need to make it again. YUM. It is the perfect flavour booster to have in your fridge for when you suddenly need to whip something up at a moments notice any time. You can go with nachos, quesadillas, Tortilla Stack, enchiladas, or just as a plain old dip~cue the corn chips! You are totally welcome...

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Need

Do

1  

Place chilli, garlic, cumin, EVOO and coriander roots and stalks into the Thermomix bowl (leaving out the coriander leaves) and chop 5 sec/speed 6

2  

Scrape down sides of bowl and saute 8 min/varoma/speed 1

3  

Add the tomatoes, salt, sugar and lime zest and juice and combine 6 sec/speed 6

4  

Add coriander leaves and stir through.

More Pantry

That's all the recipes!

No more recipes to load