Walnut & Cauliflower Taco Bowls
This is pretty much a throw it together type of dish, once you have all the other elements sorted. Cook Once, Eat Twice kind of food. Taco Bowls!
I know you love a good taco, but this is easier, though you could wrap it all up into a tortilla as well! So yummy. Premake all the elements and you are good to go! I freeze the Walnut Taco Mince. It freezes perfectly! As for the other components, it isn't rocket science to add anything you like. Roasted pumpkin, eggplant, grated carrot, more herbs, more guacamole, oh the corn chips!
Arriba!
Need
-
The Bowls
- Walnut Taco Mince as needed Recipe
- 200 Grams Steamed rice (optional)
- Smoky Tomato Salsa to taste Recipe
- Black Bean and Charred Corn Salsa as needed Recipe
- Sliced green chillies to garnish
- 2 Handfuls Fresh herbs to taste (coriander, mint, spring onions)
- Smashed Avocado to taste
- Lime wedges to serve
- 1 Batch Corn Chips if desired Recipe
-
SMASHED AVOCADO
- 2-3 ripe avocados, pitted and peeled
- 1 lime, juice only
- pink salt flakes and pepper to taste BUY
Do
- 1
Assemble everything in large bowls, garnish with sliced chillies and fresh herbs. Serve with extras on the side.
- 2
SMASHED AVOCADO; Mash (smash) your avocado with a fork in a bowl with juice and seasonings. Don’t over do it, rustic and chunky is better than smooth!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
