I LOVE corn chips, when they are homemade especially. These worked like a charm, first time. Straight up! I love a recipe that does that for me. It is so convenient! This is straight from the pages of Mexican Fiesta and you should get on it immediately! Using polenta is the easiest way to go, so you end up with bright yellow corn chips. If you wanted to use masa harina, this is also an option for white corn chips.
Now get your guacomole and/or red kidney bean dip on!
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