Holy Guacamole

Serves 4 Prep Time 4 minutes   Rated:    
by Tenina Holder

Videos


Yeah I know, but it got your attention right???? I visited a whole food supermarket this week and amongst other goodies I bought a medley of beautiful peppercorns, some coriander (cilantro) and of course I am still working with those lemons from last week...I can almost see the bottom of the bowl I put them in! Oh and of course I had an avocado that needed eating..perfectly ripe and a beautiful green. So here is my herb-ey, pepper-ey, take on Guacomol-ey.

Are you following me on Facebook, Instagram, Pinterest and Twitter?

Thanks for reading and please subscribe to have each update delivered to your inbox weekly.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!

Need

  • 2 Teaspoons multi coloured peppercorns
  • 1 Handful coriander or italian parsley
  • 1 small chilli de-seeded (or not depending on taste)
  • 1/4 Red Onion peeled and halved
  • 2 Garlic Cloves
  • 4 - 5 chives
  • 2 Pinches Pink Salt Flakes BUY
  • 1 lemon, juice and zest
  • 1 large Avocado
  • 1 tomato, quartered
  • 3 Tablespoons Greek style yoghurt or sour cream, optional

Do

1  

Place peppercorns into Thermomix bowl and crush for a few seconds on high speed.

2  

Add coriander, chilli, onion, garlic and chives to Thermomix bowl and chop 4 sec/speed 5.

3  

Add remaining ingredients and chop 5 sec/speed 5.

4  

Taste and season as needed. (More salt, more pepper, more chilli, more lemon...balance your flavours).

More

Serve on a beautiful dish with fresh corn chips. We used the leftovers on Chicken fajitas.

More Starters

That's all the recipes!

No more recipes to load