Holy Guacamole

Serves 4 Prep Time 4 minutes   Rated: Print
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Yeah I know, but it got your attention right???? I visited a whole food supermarket this week and amongst other goodies I bought a medley of beautiful peppercorns, some coriander (cilantro) and of course I am still working with those lemons from last week...I can almost see the bottom of the bowl I put them in! Oh and of course I had an avocado that needed eating..perfectly ripe and a beautiful green. So here is my herb-ey, pepper-ey, take on Guacomol-ey.

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Need

Do

1  

Place peppercorns into Thermomix bowl and crush for a few seconds on high speed.

2  

Add coriander, chilli, onion, garlic and chives to Thermomix bowl and chop 4 sec/speed 5.

3  

Add remaining ingredients and chop 5 sec/speed 5.

4  

Taste and season as needed. (More salt, more pepper, more chilli, more lemon...balance your flavours).

More

Serve on a beautiful dish with fresh corn chips. We used the leftovers on Chicken fajitas.

Served with

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!