Yeah I know, but it got your attention right???? I visited a whole food supermarket this week and amongst other goodies I bought a medley of beautiful peppercorns, some coriander (cilantro) and of course I am still working with those lemons from last week...I can almost see the bottom of the bowl I put them in! Oh and of course I had an avocado that needed eating..perfectly ripe and a beautiful green. So here is my herb-ey, pepper-ey, take on Guacomol-ey.
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Need
- 2 Teaspoons multi coloured peppercorns
- 1 Handful fresh coriander or cilantro
- 1 red chilli de-seeded (or not depending on taste)
- 1/4 red onion peeled and halved
- 2 cloves garlic
- a few chives
- 2 Pinches pink salt flakes BUY
- 1 lemon, juice and zest
- 1 large avocado
- 1 tomato, quartered
- 3 Tablespoons Greek style yoghurt or sour cream, optional
Do
- 1
Place peppercorns into Thermomix bowl and crush for a few seconds on high speed.
- 2
Add coriander, chilli, onion, garlic and chives to Thermomix bowl and chop 4 sec/speed 5.
- 3
Add remaining ingredients and chop 5 sec/speed 5.
- 4
Taste and season as needed. (More salt, more pepper, more chilli, more lemon...balance your flavours).
More
Serve on a beautiful dish with fresh corn chips. We used the leftovers on Chicken fajitas.
