Holy Guacamole
THE easiest dip on the planet. Cue the corn chips, diced tomato and lots of grated cheese or add more diced veggies to make it a meal.
Yeah I know, but it got your attention right???? I visited a whole food supermarket this week and amongst other goodies I bought a medley of beautiful peppercorns, some coriander (cilantro) and of course I am still working with those lemons from last week...I can almost see the bottom of the bowl I put them in! Oh and of course I had an avocado that needed eating..perfectly ripe and a beautiful green. So here is my herb-ey, pepper-ey, take on Guacomol-ey.
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The Lazy Sourdough Bakery course now baking.
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Need
- 2 Teaspoons multi coloured peppercorns
- 1 Handful fresh coriander or cilantro
- 1 red chilli de-seeded (or not depending on taste)
- 1/4 red onion peeled and halved
- 2 cloves garlic
- a few chives
- 2 Pinches pink salt flakes BUY
- 1 lemon, juice and zest
- 1 large avocado
- 1 tomato, quartered
- 3 Tablespoons Greek style yoghurt or sour cream, optional
Do
- 1
Place peppercorns into Thermomix bowl and crush for a few seconds on high speed.
- 2
Add coriander, chilli, onion, garlic and chives to Thermomix bowl and chop 4 sec/speed 5.
- 3
Add remaining ingredients and chop 5 sec/speed 5.
- 4
Taste and season as needed. (More salt, more pepper, more chilli, more lemon...balance your flavours).
More
Serve on a beautiful dish with fresh corn chips. We used the leftovers on Chicken fajitas.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!