Yeah I know, but it got your attention right???? I visited a whole food supermarket this week and amongst other goodies I bought a medley of beautiful peppercorns, some coriander (cilantro) and of course I am still working with those lemons from last week...I can almost see the bottom of the bowl I put them in! Oh and of course I had an avocado that needed eating..perfectly ripe and a beautiful green. So here is my herb-ey, pepper-ey, take on Guacomol-ey.
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- 1 large Avocado
- 2 Teaspoons multi coloured peppercorns crushed (use mortar and pestle)
- 1 Handful coriander or italian parsley
- 1 small chilli de-seeded (or not depending on taste)
- generous Pinches sea salt
- 1 lemon, juice and rind
- 2 cloves of garlic
- 1/4 red onion
- 4 - 5 chives
- 1 tomato
- 3 Tablespoons greek style yoghurt (or sour cream)
Place all ingredients into Thermomix bowl.
Gradually increase speed to 8-9 for around 30 seconds.
Taste and season as needed.
Serve on a beautiful dish with fresh corn chips. We used the left overs on Chicken fajitas. And of course we did NOT have the dish below...but if only !