Holy Guacamole

Serves 4 Prep Time 4 minutes   Rated:    
by Tenina Holder


Yeah I know, but it got your attention right???? I visited a whole food supermarket this week and amongst other goodies I bought a medley of beautiful peppercorns, some coriander (cilantro) and of course I am still working with those lemons from last week...I can almost see the bottom of the bowl I put them in! Oh and of course I had an avocado that needed eating..perfectly ripe and a beautiful green. So here is my herb-ey, pepper-ey, take on Guacomol-ey.

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  • 2 Teaspoons multi coloured peppercorns
  • 1 Handful coriander or italian parsley
  • 1 small chilli de-seeded (or not depending on taste)
  • 1/4 Red Onion peeled and halved
  • 2 Garlic Cloves
  • 4 - 5 chives
  • 2 Pinches Pink Salt Flakes BUY
  • 1 lemon, juice and zest
  • 1 large Avocado
  • 1 tomato, quartered
  • 3 Tablespoons Greek style yoghurt or sour cream, optional



Place peppercorns into Thermomix bowl and crush for a few seconds on high speed.


Add coriander, chilli, onion, garlic and chives to Thermomix bowl and chop 4 sec/speed 5.


Add remaining ingredients and chop 5 sec/speed 5.


Taste and season as needed. (More salt, more pepper, more chilli, more lemon...balance your flavours).


Serve on a beautiful dish with fresh corn chips. We used the leftovers on Chicken fajitas.

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