Yeah I know, but it got your attention right???? I visited a whole food supermarket this week and amongst other goodies I bought a medley of beautiful peppercorns, some coriander (cilantro) and of course I am still working with those lemons from last week...I can almost see the bottom of the bowl I put them in! Oh and of course I had an avocado that needed eating..perfectly ripe and a beautiful green. So here is my herb-ey, pepper-ey, take on Guacomol-ey.
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
- 1 large Avocado
- 2 Teaspoon multi coloured peppercorns crushed (use mortar and pestle)
- 1 Handful coriander or italian parsley
- 1 small chilli de-seeded (or not depending on taste)
- generous Pinch sea salt
- 1 lemon, juice and rind
- 2 cloves of garlic
- 1/4 red onion
- 4 - 5 chives
- 1 tomato
- 3 Tablespoon greek style yoghurt (or sour cream)
Place all ingredients into Thermomix bowl.
Gradually increase speed to 8-9 for around 30 seconds.
Taste and season as needed.
Serve on a beautiful dish with fresh corn chips. We used the left overs on Chicken fajitas. And of course we did NOT have the dish below...but if only !