Warm Brussels Sprouts Braise

Name: Thermomix recipe: Warm Brussels Sprouts Braise
Prep time: 5 min
Cook time: 11 min
Ingredients: Handfuls pecans; 100 Grams bacon, diced; 20 Grams Extra Virgin Olive Oil (EVOO); 3 cloves garlic; 1 red onion, halved; 600 Grams Brussels Sprouts, halved; 1 lemon, juice only; 2 Teaspoons mustard; 40 Grams soy or tamari sauce; 20 Grams pure maple syrup; Pinches pink salt flakes; freshly ground black pepper to taste

Serves 4 Prep Time 5 minutes Cook Time 11 minutes Rated: Print

This is a discard. Not in a bad way, it just wouldn’t fit into on the newest book, which will be out there ready for pre-order any day now. It is a great side dish, for anything you usually eat. Lots of kids have issues with Brussels Sprouts (heck, so do adults) but this is quite delicious and you should really give it a whirl.

Overcooking the Brussels is easy to do, so don’t add time, they will continue to cook after you have removed them from the bowl. Go with it. Embrace it. Eat it!

Thanks to Tash from Little Bit of Thyme for this pic. Her beautiful pictures grace the new book, including the cover...even though she keeps telling me she doesn’t do portraits!! I am delighted with her beautiful work and cannot wait for you all to see it! Thanks Tash!

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Need

Handfuls pecans
100 Grams bacon, diced
20 Grams Extra Virgin Olive Oil (EVOO) BUY
3 cloves garlic
1 red onion, halved
600 Grams Brussels Sprouts, halved
1 lemon, juice only
2 Teaspoons mustard
40 Grams soy or tamari sauce
20 Grams pure maple syrup
Pinches pink salt flakes BUY
freshly ground black pepper to taste

Do

1: Place pecans onto a lined baking tray and into a cold oven set to 200°C. Toast for 10 minutes exactly. Remove and cool.
2: Fry the bacon until crisp and drain. Set aside.
3: Place EVOO, garlic and onion into Thermomix bowl and cop 3 sec/speed 5. Saute 5 min/Varoma/speed 1/MC off.
4: Add all other ingredients except pecans and bacon and cook 6 min/Varoma/Reverse/speed 1.
5: Place onto serving platter and top with toasted nuts and diced bacon. Serve warm.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!