Whipped Dalgona Coffee
Late to the party here, but you will have heard of Dalgona coffee I am sure. This is it! Or whipped coffee, as the case may be. Really amazing!
We are a little late to the party on this one, but here it is. Dalgona coffee was made insta famous during the pandemic, (so five minutes ago now). But we only just decided to get our ducks in a row and finally made it. After a little research, it is interesting to know that coffee lovers in India have been making this for years with whipping sessions lasting as long as 30 minutes in some instances to get the right frothy finish where it is called 'Beaten or Phenti' coffee.
Enter Thermomix.
We did it in 4 minutes, it is frothy in less than 4 minutes, but go the distance if you have the time.
While it is mixing, either heat your milk or get the iced milk ready.
The good thing about this recipe is that you can easily double, triple or quadruple. Perfect for dinner partying we think. And a little bit flash! We tried it with instant hot chocolate mix, it wasn't terrible, but definitely not the same caramel hued magic of the coffee. The resulting mousse is pretty intense, but keeps well in the fridge for a few days. Dollop into any hot drink for a little hit of coffee magic. Hope you enjoy!
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Need
- 2 Tablespoons instant coffee granules
- 2 Tablespoons coconut sugar
- 2 Tablespoons boiling water
- 1 Pinch pink salt flakes BUY
- 1/2 Teaspoon vanilla bean paste BUY
- Hot or cold milk to serve
Do
- 1
Place all ingredients into the Thermomix bowl and insert butterfly.
- 2
Whip 4 min/Butterfly/speed 4.
- 3
Meanwhile, heat your milk, or get iced milk ready in glasses. Dollop the frothy coffee on top of milk of choice, give it a quick stir and you're sipping your ultra trendy coffee in no time. Great summer or winter.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
