White Chocolate & Cherry Florentines

30 bars Cook Time 17 minutes   Rated:

I do love a good Florentine, and may I say, these are amazing. I love the non-fiddly approach, especially as Christmas time just seems to get crazier each year … so whip up a batch of these, without the fiddle and you can be gifting in no time flat. The teachers are going to love getting a little package of these!

(Oh and don't forget to save a few for the fam bam, or there may be some household disappointment.)

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Preheat oven to 180°C and line a 40cm x 30cm baking tray with paper.


Place sugar, honey, vanilla, cinnamon and butter into Thermomix bowl and melt 5 min/100°C/speed 1.


Add cherries and combine 3 sec/Reverse/speed 6.


Add coconut, almonds and cornflour and blend 3 sec/Reverse/speed 5.


Spread mixture onto tray and bake 12 minutes.


Remove from oven and cool.


Place chocolate and coconut oil into clean and dry Thermomix bowl and chop 5 sec/speed 5.


Melt 6 min/37°C/speed 1.


Flip the whole cookie off the tray onto a board and spread with the chocolate.


Cut into bars. Keep in airtight container in the fridge. You can pre-make these up to a month in advance, though be warned, you will potentially eat the lot way before that.

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