The Best Thermomix Gingerbread Cookies
The Best Thermomix Gingerbread Cookie recipe out there. Please try it and let us know!
Killer Gingerbread
No Christmas is complete without a killer Gingerbread recipe and this is that recipe. They are so flipping cute, and the fragrance has filled the kitchen all day and now you can smell them still even though they are baked and under a dome. YUM. I love this recipe. It has depth of flavour. If you are going to have a gingerbread, then yes please, let's taste the ginger! Thank goodness for doTERRA oils. They will give you a kick in the mouth that dry spices cannot deliver. If you wish to leave them out, do so, but trust me. You need the oils.
Merry Gingerbreading.
Try some of our other Christmas bakery goods...perfect for gifting and fill your home with the fragrance of Christmas:
Christmas Baked Stuffed Donuts
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Need
-
The Gingerbread
- 580 Grams plain flour BUY
- 2 Teaspoons bicarb soda
- 110 Grams water
- 100 Grams raw caster sugar BUY
- 80 Grams dark brown sugar
- 270 Grams honey
- 40 Grams butter BUY
- 1 Teaspoon mixed spice
- 2 Tablespoons ground ginger
- 1 Teaspoon ground cinnamon
- 2 Teaspoons pink salt flakes BUY
- 8 Drops doTERRA wild orange oil BUY
- 1 Drop doTERRA cardamom oil
- 1 Drop doTERRA black pepper oil BUY
- 3 Drops doTERRA Oils ginger BUY
- 1 Drop doTERRA Oils clove BUY
- 2 Drops doTERRA cinnamon bark oil BUY
-
The Rest
- 50 Grams hot water
- 1 Teaspoon flavourless gelatin
- 50 Grams raw caster sugar BUY
- 2 Drops doTERRA wild orange oil BUY
- 1 Batch Royal Icing Recipe
Do
- 1
Place all the Gingerbread ingredients into the Thermomix bowl and mix 12 sec/speed 5 Scrape bowl and repeat.
- 2
Tip out dough onto a floured silpat mat and hand knead into a disc. Refrigerate for 1 hour.
- 3
Preheat oven to 170°C and line several baking trays with baking paper.
- 4
Working with half the dough at a time, place dough onto a floured bench and roll out to your desired thickness.
- 5
Cut out shapes with cookie cutters and place onto prepared trays.
- 6
Bake for 8 minutes, turn trays around and bake for another 2 minutes or until done to your liking.
- 7
Once cookies are completely cooled, make the glaze by pouring boiling water into a bowl, sprinkle gelatin on top and stir till dissolved. Add sugar and orange oil and stir till dissolved.
- 8
Brush glaze over cookies with a pastry brush. Work quickly as the glaze will set as it cools.
- 9
Decorate with royal icing as you please.
More
If you are not a doTERRA oils fan yet, this may get you there. But if not, just use the spices as suggested and some orange zest to replace the orange oil.
Served with
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
