Macarons

Makes approximately 40
by Marnee Rinaldi

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Imagine my delight when I called Marnee and she agreed to come on the show! (When I say show, you know I mean Insider videos right??)  It is sort of like getting an interview with Oprah...(well kidding, but you know what I mean.) She is the queen of macarons and I was so excited to get her on board to make them for the Insider Club. YOU ARE GOING TO LOVE this recipe. We put our heads together literally on the day and this is what happened. Perfect macarons, using Thermomix and Thermomix alone. Even Marnee was impressed. I loved them. 

I found it really hard to wait the prescribed 24 hours until they get better to eat them, but I did keep a few...to be honest, I think they taste good no matter when you eat them. Macarons can be quite dry and pretty ordinary and you could be forgiven for not knowing what the fuss was about. These will convert you. The end.

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