If you love my Lemon Shortbread slice recipe, then this is going to knock it out of the park for you! Wild Orange Shortbread Slice is slightly sweeter, but still delicious and fragrant and well, orange-y! Bring it on. If you are a non doTERRA user, don't pass up the opportunity to be introduced to doTERRA with this beautiful oil as a starter to your collection. It is unique and amazing and really adds loads of flavour.
The benefits of orange oil are clear; It is known for it's anti-inflammatory, antidepressant, antispasmodic, antiseptic, aphrodisiac, carminative, diuretic, tonic, sedative properties, and to assist in better hormonal balance. There you go...best excuses ever to make this slice!!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!
Need
-
Base
- 250 Grams pkg Walkers Shortbread biscuits
- 60 Grams Butter melted BUY
- 3 Drops doTERRA Wild Orange Oil BUY
- 2 Teaspoons Vanilla Bean Paste BUY
-
Topping
- 4 eggs
- 2 oranges, zest and juice
- 70 Grams flour
- 200 Grams golden caster sugar
- 10 Drops doTERRA Wild Orange Oil BUY
- icing sugar and orange zest to garnish
Do
- 1
Preheat oven to 180°C and line a 16cm square cake tin with baking paper that comes up over the sides for easy removal.
- 2
Place all base ingredients into Thermomix bowl and blend 15 sec/speed 8.
- 3
Press into prepared tin and bake 10 minutes. Cool. Reduce oven temperature to 160°C.
- 4
To make topping, place all ingredients except orange juice into Thermomix bowl and blend 20 sec/speed 8.
- 5
Add orange juice and blend 20 sec/speed 8.
- 6
Pour onto base and bake 20 minutes or until centre is just a little bit wobbly, but set.
- 7
Cool before cutting into squares and dusting generously with icing sugar. Garnish with more finely grated orange zest.
