Yoghurt Mint Dip

Make on Fresco
6-8 Prep Time 3 minutes   Rated:

This dip does so many things for so many dishes. It is truly a high achiever. Think raita for curries, dressing on salads, straight up dip on a veggie platter. Knock yourself out. Make a batch and keep it for a week at least and use it across the board.

You're very welcome!

Come join our FREE TRIAL on the Insider Club for more great recipes

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

  • 3 cloves garlic
  • 1⁄2 red chilli
  • Handful fresh mint leaves
  • Pinch pink salt flakes BUY
  • 1 lemon, juiced
  • 200 Grams thick Greek yoghurt
  • 1⁄2 continental cucumber, deseeded and diced

Do

1  

Place garlic, chilli, mint and salt into Thermomix bowl and chop 6 sec/speed 5.

2  

Add lemon juice and half of the yoghurt.

3  

Blend 3 sec/speed 4.

4  

Scrape out into a bowl and stir through remaining yoghurt and cucumber.

5  

Best made a couple of hours ahead of time.

6  

Leave covered in the fridge until use.

7  

The flavours intensify over a few days and it will become thicker.

1000's of yummy recipes Join us today and start cooking!

Find out more

More Bites

That's all the recipes!

No more recipes to load