It was bound to happen. In fact, I am amazed it didn’t happen sooner. Upon announcing that I was making pasta carbonara tonight for dinner, my (16yr old) son was pretty excited…why I wonder did I not do this recipe before?? Its a puzzle, but thanks to Julianne Block for asking the question…and magically, here it is! (Now Julieann, go sing my accolades far and wide!!)
YUMMY, and so easy, it just may become a staple…perhaps we might add it to the Dinner Spinner app…did you buy one yet? If not why not?
Get with the program kids. I mean, really...
Place Parmesan into TM bowl and mill 10 sec/speed 8. Remove from bowl and set aside.
Place onion and garlic into TM bowl and chop 3 sec/speed 4.
Scrape down sides of bowl and add speck and mushrooms. Saute 10 min/Varoma/Reverse + speed 2.
Add liquid, Umami paste, and pasta and cook for time stated on pasta packet 100ºC/Reverse + speed 1.
Add cream, seasoning and herbs. Serve immediately with grated parmesan over.