Farfalle Carbonara

Need

• The Pasta

• 1 Batch Sophies Pasta Dough rested and ready to roll Recipe
• plenty of semolina for rolling

• The Sauce

• 100 Grams pancetta, diced
• 4 cloves garlic chopped finely
• 1/2 Cup cream BUY
• 1 Bunch flat leaf parsley chopped finely
• 1 egg yolks

Do

1  

To make the Farfelle, roll out pasta dough on the thickest setting. Fold in half and roll out again. Do this 4 times to laminate the dough.

2  

Roll through up to setting 5. One setting at a time. (on a kitchen aid roller). Or until you can see your hand through the dough. Lay pasta dough on a semolina covered bench.

3  

Cut into long strips. Then into squares with a roller cutter. Pinch squares of pasta in the middle to make a bow.

4  

Make sure you are ready with the boiling water and the hot sauce all at the same time. It is super quick!

5  

To make the sauce fry pancetta until golden. Add garlic and stir for 1 minute. Add cream. Stir to combine.

6  

Boil Farfelle in rapidly boiling salted water for 4 mins. Lift out with a slotted spoon and place into the hot sauce.

7  

Quickly mix through 1 egg yolk into the warm sauce. Add parsley and stir through.

8  

You could use any short pasta shape for this recipe, but it is so pretty with the farfelle!