Lemongrass Chicken Kebabs

Name: Thermomix recipe: Lemongrass Chicken Kebabs
Prep time: 30 min
Cook time: 15 min
Ingredients: 500 Grams chicken thighs boneless, skinless and cut in large cubes; Bamboo skewers; 3 lemongrass stalks, white part only; 1 shallot halved; 1 red chilli; 20 Grams fresh ginger; 1 small Bunch fresh coriander or cilantro roots, stalks and leaves; 4 makrut (kaffir) lime leaves leaves, sliced thinly; 40 Grams Extra Virgin Olive Oil (EVOO); steamed rice; 1/2 red onion thinly sliced; 1 red chilli thinly sliced; 1 Handful fresh coriander or cilantro leaves; 1 limes cheek, per person

Serves 4 Prep Time 30 minutes Cook Time 15 minutes Rated: Print

Videos

I do love a kebab, skewer, shawarma, kebob, you name it, I will eat it. There are so many versions from around the world, meat on a stick or skewer basically, flamed, toasty and delish. These are kind of Thai flavoured and really you could tweak to taste. But nonetheless, easy to make, kid friendly and these are not too spicy. Get your rice on. Toss a very simple salad, the dinner is ready!

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Need

The Kebabs
500 Grams chicken thighs boneless, skinless and cut in large cubes
Bamboo skewers
3 lemongrass stalks, white part only
1 shallot halved
1 red chilli
20 Grams fresh ginger
1 small Bunch fresh coriander or cilantro roots, stalks and leaves
4 makrut (kaffir) lime leaves leaves, sliced thinly
40 Grams Extra Virgin Olive Oil (EVOO) BUY
The Rest
steamed rice
1/2 red onion thinly sliced
1 red chilli thinly sliced
1 Handful fresh coriander or cilantro leaves
1 limes cheek, per person

Do

1: Cut the chicken thighs in large cubes, set aside in a bowl.
2: Soak bamboo skewers in water.
3: Place all remaining kebab ingredients into the Thermomix bowl and chop 20 sec/speed 8. Scrape bowl and repeat. Pour over the chicken. Cover and refrigerate for at least 2 hours.
4: Preheat oven to 220°C on grill setting. Line an oven tray with baking paper.
5: Thread chicken onto skewers and place onto tray. Grill for 15 - 20 minutes, or until browned. Turning half way.
6: Serve with steamed rice, red onion, chilli and coriander. And a lime cheek. Always a lime cheek!

Served with

Green Rice

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!