Mexican Prawn Cocktail

Make on Fresco
Serves 2-4 Prep Time 20 minutes   Cook Time 15 minutes   Rated:

I have been craving these since we made them the first time, so was happy to have to retest them...dinner sorted. Bring back the prawn cocktail I say. Not in the 1970's dinner party way, but with style and heat and Mexican flare. (As opposed to those 70's 'flares'!)

That sauce though...we had to add it in as another recipe. I can see myself using that a LOT.

I hope you enjoy these as much as me. They are so DELISH!

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The Prawns;


Place prawns into a stasher bag. Place remaining 'prawn' ingredients into the Thermomix bowl and chop 6 sec/speed 6.


Pour into the stasher bag and mix in with the prawns. Seal bag and refrigerate for at least 2 hours.


Place 500g of water into the Thermomix bowl. Place the stasher bag into the Varoma dish and cook 10 min/100°C/speed 4. Turn the stasher bag over and cook 10 min/100°C/speed 4. Leave in the stasher bag for 10 minutes to continue cooking.


The Chipotle Sauce;


Place all ingredients into the Thermomix bowl and combine 20 sec/speed 6. Scrape bowl and repeat.


The Fresh Salsa;


Combine all ingredients in a bowl.




In a large bowl, mix the prawns, sauce and fresh salsa together. Spoon into glasses. Garnish with extra coriander and top with a tortilla triangle or two.

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