Prawn Curry Puffs
Delicious Prawn Curry Puffs Recipe: Easy Thermomix Snack or Party Appetiser!
If you're searching for the perfect savoury snack or a standout appetiser for your next party, these prawn curry puffs are the ultimate crowd-pleaser. Made with a flaky, golden pastry and our favourite Vadouvan curry flavoured prawn filling, this recipe is sure to impress. Whether you're using your Thermomix to whip up the filling or preparing it by hand, these bite-sized delights are quick, easy, and packed with authentic flavor. Learn how to make these easy curry puffs step by step, and add a touch of spice and seafood goodness to your menu.
Perfect for entertaining or simply indulging in a treat, this prawn curry puff recipe will have everyone asking for seconds!
Serve with some amazing cocktails/mocktails and get the party started!
Add some of these other favourites for your part-ay!
Smoked Salmon Dip With Chilli Infused Oil
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Need
- 1 Batch Puff Pastry or 1 sheet of Empire Puff Pastry Recipe
- 2 shallot peeled and halved
- 3 cloves garlic peeled
- 50 Grams butter cubed BUY
- 2 Teaspoons yellow curry powder
- 2 Tablespoons brandy
- 2 Tablespoons plain flour BUY
- 1 Teaspoon raw caster sugar BUY
- pink salt flakes and pepper to taste BUY
- 200 Grams raw peeled prawns
- 1 eggs whisked for egg wash
Do
- 1
Preheat oven to 170°C and line a large tray with baking paper.
- 2
Place pastry onto a floured silpat mat. Roll out to a large rectangle.
- 3
Place shallots, garlic, butter and curry powder into the Thermomix bowl. Chop 3 sec/speed 5. Saute 5 min/Varoma/speed 1.
- 4
Add brandy, flour, sugar, salt and pepper and cook 4 min/Varoma/speed 1.
- 5
Add prawns and chop 6 sec/Reverse/speed 6.
- 6
Cut out circles of pastry. We used an 11cm diameter round cutter.
- 7
Spoon filling on to one half of each round. Fold in half and seal the edges by pinching and folding up.
- 8
Place on to tray, brush with egg wash.
- 9
Bake for 25 minutes, or until golden and sizzling.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
