I LOVE THIS FRANGIPANE. It is totally edible straight from the bowl, without a piece of pastry in sight. But it is designed to be a part of pastries or cakes galore. One of which is the Almond Frangipane Croissants also released today! Make them both, you will be very, very happy with yourself, and hopefully with me too!
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 150 Grams almonds blanched BUY
- 50 Grams raw caster sugar BUY
- 1 egg
- 50 Grams butter BUY
- 1 Teaspoon vanilla bean paste BUY
- 1 Teaspoon almond extract (optional)
Do
- 1
Place almonds and sugar into Thermomix bowl and mill 10 sec/speed 10.
- 2
Add egg, butter, vanilla and almond essence and blend 10 sec/speed 6. Scrape down sides of bowl and repeat if necessary.
- 3
Use as directed.
