Almond Frangipane Paste

Makes 200g Prep Time 2 minutes   Rated:

I LOVE THIS FRANGIPANE. It is totally edible straight from the bowl, without a piece of pastry in sight. But it is designed to be a part of pastries or cakes galore. One of which is the Almond Frangipane Croissants also released today! Make them both, you will be very, very happy with yourself, and hopefully with me too!

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Place almonds and sugar into Thermomix bowl and mill 10 sec/speed 10.


Add egg, butter, vanilla and almond essence and blend 10 sec/speed 6. Scrape down sides of bowl and repeat if necessary.


Use as directed.

Served with

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