Almond Shortbread

20-25 cookies Prep Time 10 minutes   Cook Time 8 minutes   Rated:

Videos


This is such a delicious little bickie as we say in Australia and perfect to go with anything in a coffee cup, think tea, coffee, Brew Choc, Chai...bring it on.

We are doing Shortbread Three Ways with the Insider Club videos this month and suddenly we had to whip up a batch of these as they are to be the base recipe. I have to say, YUM!

There are so many options, three is just not a high enough number. So think about it, what could you add to this shortbread to make it different??

We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

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We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Preheat oven to 180°C, line 2 cookie sheets with baking paper and set aside.

2  

Place sugar into Thermomix bowl and mill 10 sec/speed 9. Add almonds to sugar and mill 10 sec/speed 10.

3  

Add butter, flour and salt and blend 8 sec/speed 9.

4  

Place onto Silpat mat and form into 2-4 log shaped rolls. Roll in sugar. Wrap in Silpat mat and refrigerate for 20 minutes.

5  

Cut into slices, place on lined cookie sheets and bake 8 minutes or until just golden. Keep refrigerated in an airtight container.

Served with

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