Traditional ANZAC Biscuits

Name: Thermomix recipe: Traditional ANZAC Biscuits
Prep time: 5 min
Cook time: 10 min
Ingredients: 120 Grams butter cubed; 100 Grams golden syrup; 1 Teaspoon bicarb soda; 80 Grams muscavado sugar (dark brown sugar); 100 Grams rolled oats; 150 Grams flour; Pinches pink salt flakes; 5 Drops doTERRA lemon oil; 50 Grams Desiccated Coconut

30 biscuits Prep Time 5 minutes Cook Time 10 minutes Rated: Print

ANZAC biscuits are the most delicious crunchy cookie/biscuit that last for weeks! Unless you love them too much of course. Happy ANZAC day.

SO...back in the day, when our soldiers were a long way from home and their sweethearts needed to send them sustenance, this is apparently what was sent! Delicious, long lasting, easy to ship, easy to get ingredients and made with plenty of love and care. We are all indebted to those who fought for our freedom and it is so lovely to think that we can still celebrate that sacrifice just a little bit, through food. (Celebration in my house is all about the food, all the time!)

Happy ANZAC Day. Lest we forget.

Come join our FREE TRIAL on the Insider Club for more great recipes

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

120 Grams butter cubed BUY
100 Grams golden syrup
1 Teaspoon bicarb soda
80 Grams muscavado sugar (dark brown sugar)
100 Grams rolled oats
150 Grams flour
Pinches pink salt flakes BUY
5 Drops doTERRA lemon oil BUY
50 Grams Desiccated Coconut

Do

1: Preheat oven to 160°C. Line a baking tray (or two) with paper.
2: Place butter and golden syrup into Thermomix bowl and melt 4 min/60°C/speed 1.
3: Add bicarb soda and mix 3 sec/speed 4.
4: Add all remaining ingredients and mix 10 sec/Reverse/speed 4.
5: Using a tablespoon, divide the mixture in small mounds on the tray(s) and flatten slightly with the bottom of a glass. (Wet the glass to prevent sticking.)
6: Bake 10-12 minutes until golden and fragrant. Remove from oven and allow to cool slightly on the trays before transferring to a cooling rack.

These will keep indefinitely in an airtight container in the pantry. They are delicious served warm or cold.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!