Traditional ANZAC Biscuits
ANZAC biscuits are the most delicious crunchy cookie/biscuit that last for weeks! Unless you love them too much of course. Happy ANZAC day.
SO...back in the day, when our soldiers were a long way from home and their sweethearts needed to send them sustenance, this is apparently what was sent! Delicious, long lasting, easy to ship, easy to get ingredients and made with plenty of love and care. We are all indebted to those who fought for our freedom and it is so lovely to think that we can still celebrate that sacrifice just a little bit, through food. (Celebration in my house is all about the food, all the time!)
Happy ANZAC Day. Lest we forget.
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Need
- 120 Grams butter cubed BUY
- 100 Grams golden syrup
- 1 Teaspoon bicarb soda
- 80 Grams muscavado sugar (dark brown sugar)
- 100 Grams rolled oats
- 150 Grams flour
- Pinches pink salt flakes BUY
- 5 Drops doTERRA lemon oil BUY
- 50 Grams Desiccated Coconut
Do
- 1
Preheat oven to 160°C. Line a baking tray (or two) with paper.
- 2
Place butter and golden syrup into Thermomix bowl and melt 4 min/60°C/speed 1.
- 3
Add bicarb soda and mix 3 sec/speed 4.
- 4
Add all remaining ingredients and mix 10 sec/Reverse/speed 4.
- 5
Using a tablespoon, divide the mixture in small mounds on the tray(s) and flatten slightly with the bottom of a glass. (Wet the glass to prevent sticking.)
- 6
Bake 10-12 minutes until golden and fragrant. Remove from oven and allow to cool slightly on the trays before transferring to a cooling rack.
More
These will keep indefinitely in an airtight container in the pantry. They are delicious served warm or cold.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
