ANZAC Slice

Serves many Prep Time 5 minutes   Cook Time Unknown  Rated: Print

All the flavour of classic ANZAC biscuits, baked once, sliced and done.

If you love ANZAC biscuits but don’t love rolling, shaping and babysitting trays, this ANZAC slice is your new best friend. It’s got the same golden syrup chew, coconut goodness and chewy, oaty crunch you expect, just baked in one pan and sliced up at the end. Less fuss, fewer dishes, and honestly? It’s just as good as the cookies, if not better. Perfect for lunchboxes, bake sales or a quiet cup of tea moment that somehow turns into a second slice.

Drinks to serve with ANZAC slice
Hot Milo or drinking chocolate
Cold brew coffee
Classic iced coffee
Spiced chai latte
Vanilla milk (warm or cold)
Oat milk latte
Honey and lemon hot drink
 

 

Need

Do

1  

Preheat oven to 160°C. Line a small slice tray with baking paper.

2  

Place butter, golden syrup, brown sugar, vanilla and salt into the Thermomix bowl. Melt 5 min/80°C/speed 2.

3  

Add oats, flour and coconut and combine 20 sec/Reverse/speed 5.

4  

Tip out in to slice tin. Bake for 25 minutes, or until starting to brown. Remove from oven and leave in tin to cool.

5  

Cut into squares and enjoy!

6  

This will keep very well at room temperature in an airtight container.

Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 10 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.

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