Making homemade Milo in your Thermomix is a game-changer for anyone who loves this classic chocolate malt drink. Not only is it incredibly easy to whip up, but it also allows you to control the ingredients, ensuring a healthier and tastier version compared to store-bought options. With your Thermomix, you can achieve a perfectly smooth and rich Milo mix in minutes, perfect for both hot and cold beverages. Plus, the fresh, rich flavors and customisable sweetness make this DIY Milo a family favorite that you’ll want to make (and drink) again and again.
I CANNOT believe how good this is. I know you have seen the video probably, (which is a bit tongue in cheek as satire for all the #tradwives influencers out there.) This is not gluten free, but is incredibly close in flavour to the real deal. We are calling it MYLO.
You do need a couple of things made in advance.
Then it will take literally minutes to throw together. I am still amazed at how Milo-ish this is. It stays a little bit crunchy in cold milk and is extremely yum eaten with a spoon. I am not a huge milo fan, but this version has me hooked.
I am now looking for a way to make this gluten free, so stay tuned and join both the Insider Club and my mailing list so you don't miss a trick.
Now I am looking forward to making a bunch of recipes starring this very amazing ingredient, Tenina's Thermomix MYLO!
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The Lazy Sourdough Bakery course now baking.
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Need
- 1 Batch Malt Powder BUY
- 1 Batch Caramelised Milk Powder Recipe
- 1 Cup cocoa powder (dark) BUY
- 1 Batch Malt Cinder Toffee broken into pieces Recipe
- 50 Grams Brew Choc dry granules BUY
- 1 Teaspoon pure vanilla powder
Do
- 1
Prepare all the recipes that are linked in this post.
- 2
Place the Malt Cinder toffee into the Thermomix bowl and blend 20 sec/speed 10.
- 3
Add everything else into the Thermomix bowl and blend 10 sec/speed 10.
- 4
Store in an airtight jar in the pantry until use. If you live in a humid climate, you should store this in the fridge or even the freezer.
- 5
Serve or use as you would regular milo!
