Tenina's Thermomix Milo
Delicious and Nutritious DIY Milo Recipe Using Your Thermomix – A Step-by-Step Guide. You will not believe how good it tastes.
Making homemade Milo in your Thermomix is a game-changer for anyone who loves this classic chocolate malt drink. Not only is it incredibly easy to whip up, but it also allows you to control the ingredients, ensuring a healthier and tastier version compared to store-bought options. With your Thermomix, you can achieve a perfectly smooth and rich Milo mix in minutes, perfect for both hot and cold beverages. Plus, the fresh, rich flavors and customisable sweetness make this DIY Milo a family favorite that you’ll want to make (and drink) again and again.
I CANNOT believe how good this is. I know you have seen the video probably, (which is a bit tongue in cheek as satire for all the #tradwives influencers out there.) This is not gluten free, but is incredibly close in flavour to the real deal. We are calling it MYLO.
You do need a couple of things made in advance.
Then it will take literally minutes to throw together. I am still amazed at how Milo-ish this is. It stays a little bit crunchy in cold milk and is extremely yum eaten with a spoon. I am not a huge milo fan, but this version has me hooked.
I am now looking for a way to make this gluten free, so stay tuned and join both the Insider Club and my mailing list so you don't miss a trick.
Now I am looking forward to making a bunch of recipes starring this very amazing ingredient, Tenina's Thermomix MYLO!
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Need
- 1 Batch Malt Powder BUY
- 1 Batch Caramelised Milk Powder Recipe
- 1 Cup cocoa powder (dark) BUY
- 1 Batch Malt Cinder Toffee broken into pieces Recipe
- 50 Grams Brew Choc dry granules BUY
- 1 Teaspoon pure vanilla powder
Do
- 1
Prepare all the recipes that are linked in this post.
- 2
Place the Malt Cinder toffee into the Thermomix bowl and blend 20 sec/speed 10.
- 3
Add everything else into the Thermomix bowl and blend 10 sec/speed 10.
- 4
Store in an airtight jar in the pantry until use. If you live in a humid climate, you should store this in the fridge or even the freezer.
- 5
Serve or use as you would regular milo!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
