Avocado & Lime Mayonnaise
What is better than homemade mayo? Avocado and Lime homemade mayo. You can use it as a dip, a salad dressing, or just straight from the jar!
I tend to make mayonnaise just before I need it. When you taste this one, you will realise why; it is just so edible straight from the jar I may or may not have done that before, but am admitting nothing! But you have been warned.
The avocado gives this mayonnaise a terrific texture. It’s fantastic on steamed fish, as the dressing in sushi, on a rice and tuna salad or in place of any other mayo. (Or as previously pointed out, straight from the jar!)
Try it with any or all of the following;
Asparagus, Green Bean and Avocado Salad
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Need
- 2 egg yolks
- 15 Grams white wine vinegar
- 1 Teaspoon French Mustard
- 1 Teaspoon pink salt flakes or to taste BUY
- 400 Grams flavourless oil
- Juice 1 lime
- 1 ripe avocado
Do
- 1
Place egg yolks, vinegar,mustard and salt into the Thermomix bowl and mix 1 min/37°C/speed 5.
- 2
Add oil through hole in lid with MC in place, 3 min/37°C/speed 5.
- 3
Add lime juice and avocado and blend 10 sec/speed 5.
- 4
Scrape into sterilised jar and keep in fridge up to 3 weeks.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
