Beef Nacho Salad

Serves 6 Prep Time 5 minutes   Cook Time 15 minutes   Rated:

When I lived in the USA the discovery of a nacho salad was a revelation. I fell in love. Then, when I had a family I soon learnt that you can pretty much please everyone with a flexible version of Nacho Salad: add cheese, leave it out, more corn chips, more beef, less onion, less chilli, no black olives for me, mum. It’s all do-able.

TASTE:

The beef mixture can also be used as a filling for quesadillas or as a topping for traditional nachos.

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Follow us for more!

Don't forget we are on YouTube.

Our latest course, (FREE on trial) Shelf Control helps you sort out your pantry and fridge!

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Place garlic, chilli, onion, spice mix, paprika and olive oil into the mixing bowl and chop 4 seconds/speed 6.

2  

Saute 5 minutes/Varoma/speed 1.

3  

Add remaining beef ingredients and cook 10 minutes/Varoma/Butterfly/Reverse/ speed 1.

4  

Allow meat to cool completely.

5  

Meanwhile place all salad ingredients into a large bowl and toss gently with the Chipotle Cream or Ranch Dressing.

6  

Serve the beef in individual portions with the salad.

7  

Serve with corn chips or Fried Tortilla Strips.

More Salads

That's all the recipes!

No more recipes to load