Beef Nacho Salad

Serves 6 Prep Time 5 minutes   Cook Time 15 minutes   Rated:    
by Tenina Holder

When I lived in the USA the discovery of a nacho salad was a revelation. I fell in love. Then, when I had a family I soon learnt that you can pretty much please everyone with a flexible version of Nacho Salad: add cheese, leave it out, more corn chips, more beef, less onion, less chilli, no black olives for me, mum. It’s all do-able.

TASTE:

The beef mixture can also be used as a filling for quesadillas or as a topping for traditional nachos.

Are you following me on FacebookInstagramPinterest and Twitter?

Thanks for reading and please subscribe to have each update delivered to your inbox weekly.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!

Need

Do

1  

Place garlic, chilli, onion, spice mix, paprika and olive oil into the mixing bowl and chop 4 seconds/speed 6.

2  

Saute 5 minutes/Varoma/speed 1.

3  

Add remaining beef ingredients and cook 10 minutes/Varoma/Butterfly/Reverse/ speed 1.

4  

Allow meat to cool completely.

5  

Meanwhile place all salad ingredients into a large bowl and toss gently with the Chipotle Cream or Ranch Dressing.

6  

Serve the beef in individual portions with the salad.

7  

Serve with corn chips or Fried Tortilla Strips.

More Salads

That's all the recipes!

No more recipes to load