Beef Nacho Salad

Serves 6 Prep Time 5 minutes   Cook Time 15 minutes   Rated:

When I lived in the USA the discovery of a nacho salad was a revelation. I fell in love. Then, when I had a family I soon learnt that you can pretty much please everyone with a flexible version of Nacho Salad: add cheese, leave it out, more corn chips, more beef, less onion, less chilli, no black olives for me, mum. It’s all do-able.


The beef mixture can also be used as a filling for quesadillas or as a topping for traditional nachos.

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Place garlic, chilli, onion, spice mix, paprika and olive oil into the mixing bowl and chop 4 seconds/speed 6.


Saute 5 minutes/Varoma/speed 1.


Add remaining beef ingredients and cook 10 minutes/Varoma/Butterfly/Reverse/ speed 1.


Allow meat to cool completely.


Meanwhile place all salad ingredients into a large bowl and toss gently with the Chipotle Cream or Ranch Dressing.


Serve the beef in individual portions with the salad.


Serve with corn chips or Fried Tortilla Strips.

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