Blondie Cupcakes with Russian Buttercream

Makes 12 Prep Time 20 minutes   Cook Time 20 minutes   Rated:


We love our Russian Buttercream recipe and we also love brown butter! Have a look at the video on how EASY it is to make brown butter, then start using it in EVERYTHING. You won't regret it, but in the meantime, try it in these delicious, moist cupcakes. Perfect for entertaining, make minis to go a long way because a mouthful is just enough! Have fun.

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Preheat oven to 180°C and line 12 hole muffin tin with silicone cupcake liners.


Place butter into saucepan and cook until it becomes buerre noisette on induction 10, or high heat, stirring constantly. Pour into Thermomix bowl and add sugar, vanilla and maple syrup. Blend 5 sec/speed 5. Scrape down and allow to cool slightly.


Add eggs and blend 10 sec/speed 6. Add remaining ingredients and fold 12 sec/Interval. Scrape down sides of bowl to incorporate last little bits of flour.


Divide equally in prepared tin. Bake 18-20 minutes or until springing back when touched. Cool completely.


Make Russian Buttercream and pipe onto cupcakes when cold. Alternatively check out all the frosting recipes below and choose something else! So much choice, so little cake!

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