Chewy, chocolatey, coconutty goodness! (This treat can even get away with being called healthy.) Bounty bars are one of my favourites. And I literally don't purchase candy bars anymore. So creating these was going to happen sooner or later. I first got this recipe when I attended a fantastic course in Sydney at the Australian Patisserie Academy. It has been adapted to the Thermomix (which by the way is SO much easier) and of course I am using my fave chocolate of choice, the amazing 54% dark milk Callebaut. These will make a lovely gift, as the mixture does make A LOT. Be warned. You seriously don't want to eat them all. No, I really mean that. Make sure you have a plan to give some away! (I live in Perth, if that helps!)
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
This is one of our fantastic Insider recipes. Get your FREE 7 day trial now for full access to all INSIDER content including video tutorials!! (Does not include the 50+ ebook library until you have a full membership.)
That's all the recipes!
No more recipes to load