Chewy, chocolatey, coconutty goodness! (This treat can even get away with being called healthy.) Bounty bars are one of my favourites. And I literally don't purchase candy bars anymore. So creating these was going to happen sooner or later. I first got this recipe when I attended a fantastic course in Sydney at the Australian Patisserie Academy. It has been adapted to the Thermomix (which by the way is SO much easier) and of course I am using my fave chocolate of choice, the amazing 54% dark milk Callebaut. These will make a lovely gift, as the mixture does make A LOT. Be warned. You seriously don't want to eat them all. No, I really mean that. Make sure you have a plan to give some away! (I live in Perth, if that helps!)
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