Brew Choc Avo Spread

Name: Thermomix recipe: Brew Choc Avo Spread
Prep time: 2 min
Ingredients: 1 cloves garlic; 1/2 red chilli; 1-2 Handfuls herbs of choice (I used a combo of mint, Italian parsley and coriander leaves); Pinches pink salt flakes; 1 spring onion/ shallot; 50 Grams fresh lemon juice; 1 Tablespoon Brew Choc left over grounds after you have brewed and sipped!; 1-2 avocados, ripe

Serves 8 Prep Time 2 minutes Rated: Print

Videos

You knew I could get chocolate into guacamole didn’t you?? It is very traditional, and a great way to use up your Brew Choc grounds.

Well in Mexico they use unsweetened chocolate in savoury dishes all the time! That is my story and I’m sticking to it. THIS IS DELICIOUS….FYI! So do not judge me until you try it.

Part of our Chic Chocolate Cooking Class, we really had to have more than just sweets all the way through and so our menu did take on a bit of a Mexican theme, a cuisine with which I am totally in love. (Probably something to do with the chocolate they use indiscriminately!!)

Whip up a batch of this the next time you have left over Brew Choc grounds and let me know what you think! And of course, don’t forget all those amazing health benefits you are eating as you polish this off…

Need

1 cloves garlic
1/2 red chilli
1-2 Handfuls herbs of choice (I used a combo of mint, Italian parsley and coriander leaves)
Pinches pink salt flakes BUY
1 spring onion/ shallot
50 Grams fresh lemon juice
1 Tablespoon Brew Choc left over grounds after you have brewed and sipped! BUY
1-2 avocados, ripe

Do

1: Place all ingredients except avocado into Thermomix bowl and blend 3 sec/speed 6.
2: Add avocado and blend further 3 sec/speed 4.
3: Eat on crackers, as a dressing for anything Mexicano! (Think Quesadillas, enchiladas, wraps, chilli con carne!)

Served with

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!