This is my idea of the perfect fake away! The kids can do it themselves, they'll definitely wolf them down and you can be cleaning up in the time it took for them to walk them to the table! SO quick. We shot a bunch of videos with kids late last year and this is one of them. The kids are so cute. Hope you enjoy!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!
Need
- 400 Grams cheeses of choice (we used mozzarella and cheddar) cubed
- 1-2 Tortillas per serving Recipe
- 100 Grams tomato paste
- 100 Grams cured sausage of choice, thinly sliced
- olives, capsicum, basil, tomatoes, what ever you like to have on pizza to taste
- Extra Virgin Olive Oil (EVOO) BUY
Do
- 1
Place cheeses into Thermomix bowl and mill 10 sec/speed 8. Remove from bowl and set aside.
- 2
If working with the kids, give each of them their own wrap or tortilla to work with. Otherwise lay them out on a work space.
- 3
Spread each with a little tomato paste. Top with enough cheese that everything will stick to the tortilla.
- 4
Add toppings of choice, without overdoing it as the more filling there is the more difficult it is to wrangle!
- 5
Add a bit more cheese to the top of everything then fold the tortilla in half.
- 6
Heat EVOO in a frying pan to a medium high heat. Fry each quesadilla until golden on each side and the cheese has melted.
- 7
Cut in wedges and serve immediately whilst still hot, though left overs are pretty awesome!
