I do love Panna Cotta, no matta whatta. It is always a success as far as dessert is concerned and this is no different. It has such a huge chocolate flavour, I think you will love it. It's hard not to. When you have such a gorgeous chocolate product to work with, it is pretty simple to get a great result. (Yes a Thermomix does help here too!)
Enjoy my lovelies.
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 60 Grams Raw Caster Sugar BUY
- 30 Grams Brew Choc granules BUY
- 300 Grams milk
- 3 Teaspoons Great Lakes Gelatin BUY
- 2 Teaspoons Vanilla Bean Paste BUY
- 300 Grams cream
Place sugar, Brew Choc granules and milk into Thermomix bowl and infuse 15 min/80°C/speed 2. Add gelatin and stir 30 sec/speed 3 to dissolve.
Strain through fine sieve.
Return liquid to Thermomix bowl and add cream and vanilla. Stir 10 sec/speed 3.
Pour into oiled dariole moulds and set overnight. To release from moulds, place dariole into warm water for a few seconds and turn out onto serving plate.