Brew Choc Panna Cotta

Makes 8 Prep Time 10 minutes   Cook Time 15 minutes   Rated:    
by Tenina Holder

I do love Panna Cotta, no matta whatta. It is always a success as far as dessert is concerned and this is no different. It has such a huge chocolate flavour, I think you will love it. It's hard not to. When you have such a gorgeous chocolate product to work with, it is pretty simple to get a great result. (Yes a Thermomix does help here too!)

Enjoy my lovelies.

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Place sugar, Brew Choc granules and milk into Thermomix bowl and infuse 15 min/80°C/speed 2. Add gelatin and stir 30 sec/speed 3 to dissolve.


Strain through fine sieve.


Return liquid to Thermomix bowl and add cream and vanilla. Stir 10 sec/speed 3.


Pour into oiled dariole moulds and set overnight. To release from moulds, place dariole into warm water for a few seconds and turn out onto serving plate.

Served with

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