Brew Choc Panna Cotta

Makes 8 Prep Time 10 minutes   Cook Time 15 minutes   Rated:    
by Tenina Holder

I do love Panna Cotta, no matta whatta. It is always a success as far as dessert is concerned and this is no different. It has such a huge chocolate flavour, I think you will love it. It's hard not to. When you have such a gorgeous chocolate product to work with, it is pretty simple to get a great result. (Yes a Thermomix does help here too!)

Enjoy my lovelies.

Are you following me on FacebookInstagramPinterest and Twitter?

Thanks for reading and please subscribe to have each update delivered to your inbox weekly.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!

Need

Do

1  

Place sugar, Brew Choc granules and milk into Thermomix bowl and infuse 15 min/80°C/speed 2. Add gelatin and stir 30 sec/speed 3 to dissolve.

2  

Strain through fine sieve.

3  

Return liquid to Thermomix bowl and add cream and vanilla. Stir 10 sec/speed 3.

4  

Pour into oiled dariole moulds and set overnight. To release from moulds, place dariole into warm water for a few seconds and turn out onto serving plate.

Served with

More Sweets

That's all the recipes!

No more recipes to load