Brew-Cino Jellies
What is not to love about chocolate jelly? Brewed chocolate jelly even? We are doing jelly well right now. You will see why if you make this! YUMMERS!
What’s not to love about jelly - and when you add the complexity of chocolate to jelly ... need I say more? You could replace the Brew Choc in this recipe with coffee, and voila, Cappuccino Jellies. Loving it! (I know, I am on a jelly kick right now, but it will be revealed sooner or later...there is method to my madness!)
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
-
Brew Choc Layer
- 50 Grams Brew Choc granules BUY
- 400 Milliliters coconut cream Recipe
- 100 Grams water
- 50 Grams pure maple syrup
- 1 Teaspoon vanilla bean paste BUY
- Generous pinch pink salt flakes BUY
- 3 Teaspoons flavourless gelatin
-
Frothy Layer
- 400 Milliliters coconut milk Recipe
- 50 Grams pure maple syrup
- 1 Teaspoon vanilla bean paste BUY
- Generous pinch pink salt flakes BUY
- 2 Teaspoons flavourless gelatin
Do
- 1
Brew Choc Layer:
- 2
Place all ingredients except gelatin into Thermomix bowl and cook 10 min/90°C/speed 2.
- 3
Strain solids out and return liquid to Thermomix bowl.
- 4
Add gelatin and blend 30 sec/speed 6.
- 5
Divide between 6 small glasses or cups and cool before refrigerating for several hours until set.
- 6
Frothy Layer:
- 7
Place all ingredients except gelatin into Thermomix bowl and cook 8 min/80°C/speed 2.
- 8
Add gelatin and beat 1 min/speed 6.
- 9
Pour on top of set Brew Choc layer.
- 10
Cool before refrigerating until set.
- 11
To serve, sprinkle with a little cocoa and add a dollop of cream if desired.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
