Brewspresso Tonic
The 12 Mocktails of Christmas Day Five;
This may seem like the weirdest thing you have ever tried, but don't knock it just yet! When in Hungary, I stayed at the Hotel Rum in Budapest. We absolutely loved it, quirky, boutique, with a Michelin starred restaurant (closed on the two nights we stayed!!) in the basement. We will be going back I assure you.
Anyhoo, their breakfast was on the top floor overlooking Budapest (so great, see video) and the menu was small but very delish. One of the drinks was an Espresso Tonic, which I had never heard of and couldn't imagine would work...but it did and so the Brewspresso Tonic was born in my head! Here is is for real! Really good, make sure you go with super strong and use the OG brew choc vs the Ritual. Bitters is an option. Not really a cocktail or mocktail to be honest, but deserved a place in the hall of flame!
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Need
- 60 Grams Brew Choc brewed hot liquid BUY
- 1 orange, zest and juice
- 60 Grams Lyres coffee originale BUY
- 40 Grams bitters of choice
- Enough Fevertree tonic water to fill glasses (we LOVE Fevertree)
- ice cubes as required
Do
- 1
Brew the brew choc in a French Press and set aside.
- 2
Divide all the other ingredients between 2 large whiskey glasses and top with ice.
- 3
Pour Brew Choc over the top and garnish with a piece of orange zest. Serve immediately.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
