Cambodian Black Pepper Beef Salad

Name: Thermomix recipe: Cambodian Black Pepper Beef Salad
Prep time: 2 h
Cook time: 25 min
Ingredients: 2 Porterhouse steaks or similar, approx 500g; Water for steaming; 3-4 garlic cloves; 60 Grams fresh ginger; 40 Grams coconut sugar; 40 Grams tamari sauce; 20 Grams fish sauce; 40 Grams Extra Virgin Olive Oil (EVOO); Pinches pink salt flakes; 10-15 drops doTERRA Oils black pepper; 10 drops doTERRA Oils lime oil; 100 Grams fresh lime juice; Rocket, spinach or lettuce leaves of choice; Sliced grape tomatoes; Diced red, yellow, orange capsicum; 3 spring onions sliced on the angle; 1 Lebanese cucumber, sliced; ¼ red onion, finely diced

Serves 4 Prep Time 2 hours Cook Time 25 minutes Rated:

A fantastic way to use your doterra oils and Stasher bags...if you don’t have either, head across to my store & get organised. Heat, salad, flavour.

So this delish recipe first appeared in the little Doterra ebook I created last Christmas. (As in 2016!) Can you believe we are half way to next Christmas already? Yikes. I am about to cook this in Lugano Switzerland for a world class seven star chef to demonstrate to him how great the oils are for flavour enhancement in a lot of dishes...if you are not all over the doterra story yet, it is TIME to cross over. You can read all about it HERE.

This recipe appears on the Insider club for free, if you have lost your Thermo Mojo lately, maybe it’s time to join!

Thanks to Tash from Little Bit of Thyme for this image.

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Need

2 Porterhouse steaks or similar, approx 500g
Water for steaming
Dressing;
3-4 garlic cloves
60 Grams fresh ginger
40 Grams coconut sugar
40 Grams tamari sauce
20 Grams fish sauce
40 Grams Extra Virgin Olive Oil (EVOO) BUY
Pinches pink salt flakes BUY
10-15 drops doTERRA Oils black pepper BUY
10 drops doTERRA Oils lime oil BUY
100 Grams fresh lime juice
Salad;
Rocket, spinach or lettuce leaves of choice
Sliced grape tomatoes
Diced red, yellow, orange capsicum
3 spring onions sliced on the angle
1 Lebanese cucumber, sliced
¼ red onion, finely diced

Do

1: Place steaks into Stasher bag.
2: Place all other dressing ingredients into Thermomix bowl and blend 20 sec/speed 10.
3: Pour out half of the dressing into a container until use.
4: Pour the remaining dressing into the Stasher bag with the meat. Press out all of the air and seal the bag making sure the dressing is coating the meat.
5: Refrigerate for a couple of hours or longer.
6: Place 1L water approx into Thermomix bowl and place Stasher bag into Varoma dish. Steam the meat in the bag with the marinade 20 min/100°C/speed 3.
7: Meanwhile heat a grill pan to a very high temperature and prepare the salad ingredients.
8: Arrange all salad ingredients onto a platter or individual serving dishes.
9: Remove the steak from the Stasher bag and char on the heated grill pan on each side, just until you have the desired grill marks. Slice steak and serve over salad, drizzling with the reserved dressing to taste.

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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!