Cambodian Black Pepper Beef Salad
So this delish recipe first appeared in the little Doterra ebook I created last Christmas. (As in 2016!) Can you believe we are half way to next Christmas already? Yikes. I am about to cook this in Lugano Switzerland for a world class seven star chef to demonstrate to him how great the oils are for flavour enhancement in a lot of dishes...if you are not all over the doterra story yet, it is TIME to cross over. You can read all about it HERE.
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Thanks to Tash from Little Bit of Thyme for this image.
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