Cardamom and Persimmon Lassi
by Tenina Holder
I love a good hot curry...and when they are too hot, or your palate is just taking its time adjusting to the new heat range, iced water doesn't help cool anything down. A refreshing, beautiful lassi on the other hand does. This is super quick, delicately flavoured, (which is perfect for curry night as you don't want to confuse things too much!) lassi is the recipe you need to have on hand. You can pre-make it and have it in the fridge, though I have to say, room temperature over ice works too.
Curry on....nothing to see hear folks!
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Need
- 1 Teaspoon cardamom seeds
- 50 Grams Pure Maple Syrup
- 2 persimmons, quartered, stem removed
- 350 Grams Pot set yoghurt Recipe
- 100 Grams Fresh Lemon Juice (or lime)
- Ice as needed
Do
- 1
Place cardamom seeds into Thermomix bowl and mill 6 sec/speed 8.
- 2
Add remaining ingredients except ice and blend 30 sec/speed 8.
- 3
Serve over ice in tall glasses.
