Cardamom and Persimmon Lassi
Quicker than the time it takes to pour it into glasses this delicious cooling lassi is just what the doctor ordered on curry night Better get blending
I love a good hot curry...and when they are too hot, or your palate is just taking its time adjusting to the new heat range, iced water doesn't help cool anything down. A refreshing, beautiful lassi on the other hand does. This is super quick, delicately flavoured, (which is perfect for curry night as you don't want to confuse things too much!) lassi is the recipe you need to have on hand. You can pre-make it and have it in the fridge, though I have to say, room temperature over ice works too.
Curry on....nothing to see hear folks!
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Need
- 1 Teaspoon cardamom seeds
- 50 Grams pure maple syrup
- 2 persimmons, quartered, stem removed
- 350 Grams pot set yoghurt Recipe
- 100 Grams fresh lemon juice (or lime)
- Ice as needed
Do
- 1
Place cardamom seeds into Thermomix bowl and mill 6 sec/speed 8.
- 2
Add remaining ingredients except ice and blend 30 sec/speed 8.
- 3
Serve over ice in tall glasses.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
