When is a pizza not a pizza? When it is a Cheatzza! This no bread pizza works wonderfully well for any and all toppings. Get your pizza game on and keep the low carbers happy as well as the gluten freebies! Way to go Cheatzza. Of course you can go the whole Cauliflower Bread route as well...but this is a heck of a lot easier and quicker. Just saying. It won't take a LOT of toppings, but then a good pizza should not be crushed by the amount of toppings you put on it. Follow the rules and you have a great alternative that is really very delish!
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- 80 Grams Almonds blanched BUY
- 170 Grams Mozzarella plus more for on top of the pizza
- 50 Grams Cream Cheese
- 1 Egg
- 2 Pinches Pink Salt Flakes BUY
- 60 Grams Marinara Sauce Recipe
- 200 Grams cured chorizo
- 1 Bunch Basil leaves
Preheat oven to 200°C.
Place almonds into the Thermomix bowl and mill 5 sec/speed 10. Remove from bowl and set aside.
Place 170g mozzarella and cream cheese into the Thermomix bowl and combine 10 sec/speed 6. Scrape down sides of bowl.
Add egg, salt and almond meal and combine 20 sec/speed 3.
Divide dough in half and flatten each out into a circle in between 2 sheets of baking paper. Pushing with your hands is easier than using a rolling pin.
Leave on the baking paper and place on a baking tray. Bake 8-10 minutes until starting to brown.
Top each cheatzza with marinara sauce, chorizo and additional mozzarella. Return to the oven for 5 minutes or until cooked and cheese is golden.
Garnish with fresh basil.
This recipe can easily be doubled.