Chicken Soup with Parsley Parmesan Dumplings

Name: Thermomix recipe: Chicken Soup with Parsley Parmesan Dumplings
Prep time: 10 min
Cook time: 25 min
Ingredients: 40 Grams Parmesan; Small handful Italian parsley; Zest 1 lemon, finely grated; 45 Grams polenta; 120 Grams flour; 1 Teaspoon baking powder; Pinch pink salt; 45 Grams butter; 45 Grams milk; 2 brown onions, halved; 4 cloves garlic; 60 Grams butter; 2 celery stalks, sliced on angle; 400 Grams carrots, sliced into rounds; 600 Grams chicken thighs, cut into large pieces; 1 Tablespoon Chicken Stock Powder; 1 Tablespoon Umami Paste; 2 bay leaves; 2-3 sprigs fresh thyme; Liquid stock or water as needed

Serves 6-8 Prep Time 10 minutes Cook Time 25 minutes Rated:

There is nothing as good as a bowl of chicken soup, except a bowl of chicken soup with a few hearty dumplings involved. Delicious, filling, family food at its very best. Enjoy. This recipe appears in Souperbowl, which has more soup recipes than you could ever wish for. Go get it!

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Need

Dumplings
40 Grams Parmesan
Small handful Italian parsley
Zest 1 lemon, finely grated
45 Grams polenta
120 Grams flour
1 Teaspoon baking powder
Pinch pink salt
45 Grams butter BUY
45 Grams milk
Soup
2 brown onions, halved
4 cloves garlic
60 Grams butter BUY
2 celery stalks, sliced on angle
400 Grams carrots, sliced into rounds
600 Grams chicken thighs, cut into large pieces
1 Tablespoon Chicken Stock Powder Recipe
1 Tablespoon Umami Paste Recipe
2 bay leaves
2-3 sprigs fresh thyme
Liquid stock or water as needed

Do

1: Prepare dumplings first.
2: Place Parmesan, parsley, lemon zest and polenta into Thermomix bowl and mill 10 sec/speed 10.
3: Add flour, baking powder, salt and butter and blend 6 sec/speed 6.
4: Add milk and knead 20 sec/Interval until dough is formed.
5: Roll dumplings into walnut-sized balls and place onto Varoma tray. Set aside.
6: Without washing bowl, place onions, garlic and butter into Thermomix bowl and chop 3 sec/speed 6. Sauté 5 min/Varoma/speed 1.
7: Add remaining soup ingredients, filling with liquid stock or water to bring volume to 2L mark in Thermomix bowl. Set Varoma into position. Cook 25 min/Varoma/Reverse/speed 2.5.
8: Place a couple of dumplings into each bowl, top with soup and serve with additional chopped parsley to garnish.

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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!