Chicken Vindaloo

Serves 4 Prep Time 5 minutes   Cook Time 30 minutes   Rated:    
by Tenina Holder

This is a chicken Vindaloo...but knock yourself out and go with pork, beef or even lamb. It is pretty spicy, and you could go harder kids, I was a little laid back with the heat in this one. The curry powder is all made in one seamless recipe from start to finish, thus the long list of don't be put off. It is super easy! Super tasty and so versatile, the kids could do it!

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Place all dry spices into a dry frying pan and toast over a medium high heat until just smoking. Tip into Thermomix bowl.


Add EVOO, onion, ginger and garlic and chop 3 sec/speed 5. Saute 5 min/Varoma/speed 1/MC off.


Add tomatoes and vinegar and cook 10 min/100ºC/speed 2.


Add salt and chicken and cook further 10 min/100ºC/Reverse/speed 1.


Serve with fresh coriander, sliced chillies and chopped cucumber and tomato. A little dollop of plain yoghurt is nice with this too…and the obligatory steamed rice or quinoa.

Served with

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