Yoghurt Mint Dip

Make on Fresco
6-8 Prep Time 3 minutes   Rated:

This dip does so many things for so many dishes. It is truly a high achiever. Think raita for curries, dressing on salads, straight up dip on a veggie platter. Knock yourself out. Make a batch and keep it for a week at least and use it across the board.

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  • 3 cloves garlic
  • 1⁄2 red chilli
  • Handful fresh mint leaves
  • Pinch pink salt flakes BUY
  • 1 lemon, juiced
  • 200 Grams thick Greek yoghurt
  • 1⁄2 continental cucumber, deseeded and diced



Place garlic, chilli, mint and salt into Thermomix bowl and chop 6 sec/speed 5.


Add lemon juice and half of the yoghurt.


Blend 3 sec/speed 4.


Scrape out into a bowl and stir through remaining yoghurt and cucumber.


Best made a couple of hours ahead of time.


Leave covered in the fridge until use.


The flavours intensify over a few days and it will become thicker.

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