Yoghurt Mint Dip

Make on Drop
6-8 Prep Time 3 minutes   Rated:

This dip does so many things for so many dishes. It is truly a high achiever. Think raita for curries, dressing on salads, straight up dip on a veggie platter. Knock yourself out. Make a batch and keep it for a week at least and use it across the board.

You're very welcome!

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit


  • 3 cloves garlic
  • 1⁄2 red chilli
  • Handful fresh mint leaves
  • Pinch Pink Salt Flakes BUY
  • 1 lemon, juiced
  • 200 Grams thick Greek yoghurt
  • 1⁄2 continental cucumber, deseeded and diced



Place garlic, chilli, mint and salt into Thermomix bowl and chop 6 sec/speed 5.


Add lemon juice and half of the yoghurt.


Blend 3 sec/speed 4.


Scrape out into a bowl and stir through remaining yoghurt and cucumber.


Best made a couple of hours ahead of time.


Leave covered in the fridge until use.


The flavours intensify over a few days and it will become thicker.

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Bites

That's all the recipes!

No more recipes to load